Syrup 1883 275202160121

A rich hazelnut syrup that infuses drinks and desserts with the deep, toasted flavour of Piedmont hazelnuts. This syrup dissolves quickly in hot or cold liquids, creating a smooth, aromatic base for specialty coffees, cocktails, and patisserie. Its balanced sweetness enhances rather than overpowers, making it a versatile ingredient in both alcoholic and non-alcoholic beverages.

The syrup is produced by blending natural hazelnut extract with sugar and water, then gently heating the mixture to dissolve the solids and develop the characteristic nutty aroma. No artificial flavours or preservatives are added, allowing the true taste of the hazelnut to come through. The liquid is then filtered and bottled while still warm to ensure clarity and shelf stability.

To prepare the signature NOCCIOLA GOLOSO cocktail, pour a freshly brewed espresso into a glass, add the hazelnut syrup, and stir. Top with whipped cream—optionally flavoured with the same syrup—and finish with a whole hazelnut and a dusting of hazelnut powder. The syrup also works in cold drinks, drizzled over ice cream, or mixed into milkshakes and smoothies.

The 1 litre bottle is designed for professional use, with a narrow neck that allows controlled pouring and a secure screw cap to prevent leaks. The volume is sufficient for multiple servings, reducing the need for frequent restocking in busy kitchens or bars.

Cleaning is straightforward: wipe the exterior of the bottle with a damp cloth to remove any spills or residue. The syrup itself does not require refrigeration after opening, though storing it in a cool, dark cupboard will preserve its flavour and colour for longer.

This syrup is a single-variety product, with no additional flavours or concentrations available under this article number. It is suitable for use in cafés, cocktail bars, dessert stations, and catering operations where hazelnut flavour is a key component of the menu.