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Technical data
| Attributes | |
| ARTICLE | 275202160023 |
| VOLUME | 1 L |
Floral, marine and green notes combined with the astringency of green tea
Product association:
- With alcohol - Beer, Champagne, Whisky, Vodka, White wine, Gin, Rum, Rose wine, Tequila, Brown beer, Liqueurs
- Alcohol-free - Soda, Chocolate, Juice, Cold milk,
Green tea syrup brings the delicate, floral notes of green tea into drinks without steeping or straining. The syrup dissolves instantly in cold or hot liquids, giving a consistent flavour and colour every time. It is made by infusing green tea leaves into a sugar base, then filtering and bottling the liquid. This method preserves the tea's natural aroma and avoids bitterness that can come from over-brewing leaves directly in water.
To use, measure the syrup with a jigger or pour spout and add it to the mixing tin or glass. For cocktails, it blends with spirits, juices and herbs to create balanced, aromatic drinks. In non-alcoholic drinks, it sweetens and flavours iced tea, lemonade or sparkling water. The 1 litre bottle is sized for professional use, with a narrow neck that controls pouring and reduces spillage.
The syrup is bottled in clear glass, which keeps the product visible and protects the flavour from light once the seal is broken. The cap is tamper-evident and resealable, ensuring the syrup stays fresh between services.
A single 1 litre bottle yields approximately sixty 15 ml servings, making it practical for bars that serve signature green tea cocktails or for kitchens that offer flavoured teas. The volume is standardised for easy stock control and ordering.
This syrup is a key ingredient in the Green Kiss cocktail, where its floral notes pair with gin, yuzu and mint. It is also used in mocktails, flavoured sodas and as a sweetener in hot tea service.