Syrup 1883 275202160012

Rose syrup brings a delicate floral sweetness to cocktails, desserts and non-alcoholic drinks. It dissolves quickly in cold or hot liquids, allowing the rose aroma to blend evenly without overpowering other flavours. The syrup is made by infusing rose petals or rose water into a sugar solution, which is then filtered and bottled. This method preserves the natural fragrance and gives a consistent sweetness that balances tart or herbal ingredients in mixed drinks.

To use, measure the required volume with a jigger or pour spout and add it directly to the shaker, mixing glass or serving vessel. The syrup mixes readily with spirits, juices, sodas and dairy, so it can be used in shaken, stirred or built drinks. A small quantity is enough to impart a noticeable floral note, making the 1 litre bottle economical for high-volume bars and cafés.

The bottle is a standard 1 litre size, designed to fit on worktop syrup rails and under speed rails. Its narrow neck and secure cap reduce spillage during service, while the clear glass allows staff to monitor stock levels at a glance.

Cleaning is straightforward: wipe the exterior with a damp cloth and rinse the pour spout or cap after each shift to prevent sugar crystallisation. Store the bottle in a cool cupboard away from direct sunlight to maintain flavour and colour stability.

This rose syrup is a staple in classic and contemporary cocktails, including the Pink Spider, where it provides the floral touch that complements mint and vodka.