Steam extractor hood VEMA CA2106

A portable extractor hood captures cooking fumes, steam and airborne grease at the hob before they spread across the kitchen. The unit draws contaminated air through a grease filter, trapping particles so the air leaving the kitchen is cleaner and cooler. Because the hood is not fixed to ductwork, it can be moved to the exact point of extraction needed—next to a temporary worktop, a mobile fryer or an outdoor catering station.

The extractor fan pulls air upwards through a mesh or baffle filter that collects grease droplets. The filtered air is then expelled through the top of the unit, reducing heat and odours in the immediate cooking area. A portable hood is particularly useful in kitchens where permanent extraction is impractical or where cooking locations change frequently.

To use the VEMA CA2106, position the unit directly above the cooking surface. Plug the power cord into a compatible 100–240 V supply. Switch the unit on; the fan starts immediately, drawing air through the filter. Adjust the height of the hood if the model allows, ensuring the extraction zone covers the entire cooking area. Once cooking is complete, switch off the unit and allow the filter to cool before handling.

The CA2106 is constructed from stainless steel for durability and ease of cleaning. Its compact dimensions—450 mm wide, 460 mm deep and 730 mm high—allow it to fit on most worktops or trolleys without obstructing movement. The unit weighs 9 kg, making it light enough for one person to reposition as needed.

Controls are minimal: an on/off switch starts and stops the extraction fan. The power rating of 0.04 kW indicates a low electrical load, suitable for standard kitchen circuits without requiring dedicated wiring.

The voltage range of 100–240 V means the unit can be used in kitchens with different electrical standards, provided the plug matches the local socket. The Class I classification requires the unit to be earthed, ensuring safe operation in wet or high-traffic environments.

Cleaning involves removing the grease filter and washing it in hot soapy water or a commercial degreaser. The stainless steel housing can be wiped down with a damp cloth and mild detergent. Regular filter cleaning maintains airflow and prevents grease build-up, which can reduce efficiency and pose a fire risk.

The VEMA CA2106 is a single model with no variants. It is categorised under portable ventilation equipment in professional catering catalogues.