AMIKA dishwasher spare parts for HoReCa kitchens — BHS offers AMIKA dishwasher spare parts for restaurants, hotels, cafés, canteens, bars and other HoReCa businesses: AMIKA is an Italian manufacturer of professional dishwashers, and the timely replacement of AMIKA dishwasher spare parts is essential to maintain dishwashing quality and HACCP compliance, as worn spray arms or clogged filters directly degrade washing and rinsing results, increasing the risk of bacterial transfer from inadequately cleaned dishes in commercial kitchens.
See also spare parts for kitchen equipment and the full range of dishwasher spare parts for other dishwasher brands.
AMIKA dishwasher spare parts — cleaning spray arms, maintaining filtration systems and timely replacement of gaskets are key elements in maintaining the efficiency and HACCP compliance of AMIKA dishwashers in HoReCa kitchens.
Main AMIKA dishwasher spare parts
AMIKA — the main wear parts of AMIKA dishwashers are related to the water spray system and filtration. Spray arms — AMIKA AMIKA dishwasher spray arms spray washing and rinsing water onto the dishes; clogging of the holes with limescale deposits or food residues reduces washing efficiency; clean regularly and replace if the holes are deformed or worn. Filters and strainer system — AMIKA AMIKA machine filters retain food residues that fall from the dishes during washing; a clogged filter impairs water flow and washing results; clean filters daily and replace worn ones. Door and lid gaskets — AMIKA AMIKA dishwasher door gaskets provide a hermetic seal during the washing cycle; worn or damaged gaskets allow steam and water to escape; replace if steam or water loss is visible during the washing cycle. Pump and pump inlet — AMIKA AMIKA machine pump circulates washing water; clogging of the pump pre-filter reduces pump performance and can cause damage; clean during weekly maintenance.
AMIKA model compatibility
AMIKA — AMIKA offers various types and capacities of dishwashers, and spare part compatibility depends on the specific model. AMIKA hood type dishwashers — AMIKA AMIKA hood type dishwashers are popular in HoReCa kitchens with high dish turnover; these models feature wider spray arms and a large-capacity filtration system. AMIKA rack and conveyor dishwashers — AMIKA for larger businesses, AMIKA offers rack type machines where dishes move automatically; the spray arms and seals of these machines differ from hood type models. Model number on the data plate — before ordering a spare part, check the AMIKA machine model number on the data plate; provide the BHS team to receive precise compatible parts. Year of manufacture — the year of manufacture may affect compatibility if the manufacturer has changed the design; provide the year of manufacture along with the model number when ordering parts. See also dishwasher spare parts.
Maintaining washing quality and HACCP
AMIKA — the washing efficiency of AMIKA dishwashers is directly linked to HACCP requirements for cleanliness of food contact surfaces. Washing temperature — the AMIKA machine must reach and maintain a specified washing temperature (usually 55–60°C) and rinsing temperature (82–85°C or 60°C with chemical disinfectant); HACCP requires temperature to be checked and documented at least once per shift. Impact of spray arms on washing — a clogged spray arm hole can lead to insufficient washing in certain dish zones; unwashed zones are HACCP incidents; therefore, cleaning spray arms is a HACCP critical action. Washing and rinsing chemistry — check the dispenser operation regularly; insufficient detergent or disinfectant dosage affects washing efficiency; a worn dispenser is replaced with a spare part. Water hardness and limescale deposits — water hardness may vary by region; limescale deposits on spray arms and heating elements are the main cause of wear; regular descaling extends the service life of spare parts.
HoReCa usage scenarios
Restaurant with high dish turnover during the evening shift — AMIKA; AMIKA hood type machine washes 40+ racks per shift; spray arms cleaned daily; filters replaced after one year; BHS supplied spare parts. Hotel kitchen breakfast service with high holiday load — AMIKA; AMIKA dishwasher load increases during holidays; door gasket replaced after 2 years of intensive use. Bar with intensive glass washing during shifts — AMIKA; AMIKA glasswasher with AMIKA spray arm replacement; after replacement, glasses are clear without streaks; BHS supplies spare parts on time.
Frequently asked questions
How often should AMIKA dishwasher spray arms be cleaned? AMIKA — clean superficially daily after each shift; deep cleaning with disassembly and hole inspection — at least once a week; with intensive use involving greasy dishes — more frequently; clean clogged holes with a fine needle or specialised cleaning agent; see dishwasher spare parts.
How to tell when AMIKA dishwasher door gaskets need replacing? AMIKA — visible signs: steam or water leakage around the door during the washing cycle; gasket is stiff, cracked or deformed; door no longer seals tightly; visible colour changes or erosion; replace immediately, as leakage affects washing efficiency and creates a risk of moisture damage. See dishwasher spare parts.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.