RKS600-I Fish Cooler

TEFCOLD RKS600-I Fish Cooler spare parts — RKS600-I is a 600 litre specialised fish cooler with a built-in unit; the RKS series differs from standard backbar and upright coolers with specific parameters for storing fish and seafood — lower temperature, higher humidity level and material durability in saline conditions; the spare parts range ensures long-term performance in restaurants and hotels.

RKS600-I types of spare parts

TEFCOLD RKS600-I Fish Cooler spare parts — spare parts necessary for the RKS600-I model. Compressor — the built-in unit provides a lower temperature than standard coolers; the temperature required for storing fish, close to 0°C, requires a more powerful compressor; see TEFCOLD spare parts. Condenser and fan — built-in unit with condenser; regular cleaning once a quarter; fish emissions can accelerate wear; see RK1010-P Upright Cooler spare parts. Door seals — hermeticity is critical for isolating fish odours and maintaining temperature; check monthly; see BK850-P Upright Bakery Cooler spare parts. Thermostat — calibrated for fish storage temperature (0°C to +2°C); see Bar Refrigerator Parts.

RKS series — specialised Fish Cooler

TEFCOLD RKS600-I Fish Cooler spare parts — the RKS series is TEFCOLD’s specialised solution for the professional storage of fish and seafood. Temperature range — the optimal temperature for storing fish is 0°C to +2°C; standard coolers usually maintain +2°C to +8°C; RKS600-I provides a lower temperature for the specific preservation of fish products; see TEFCOLD spare parts. Humidity control — fish coolers maintain a higher humidity level; prevents product dehydration; see RK1010-P Upright Cooler spare parts. Material durability — salt and moisture in the fish environment have a corrosive effect on metal surfaces; the RKS series uses materials that withstand such conditions; see Bar Refrigerator Parts.

RKS600-I maintenance in a fish storage environment

TEFCOLD RKS600-I Fish Cooler spare parts — the fish storage environment requires a stricter maintenance regime than a standard refrigeration unit. Daily cleaning — fish residues, moisture and odours must be removed every day; regular disinfection in accordance with HACCP requirements; see TEFCOLD spare parts. Condenser cleaning — every 2 months; fish emissions accelerate condenser surface fouling; see BK850-P Upright Bakery Cooler spare parts. Seal inspection — monthly; due to moisture and low temperatures, seals must be in perfect condition. Temperature recording — once a day in accordance with HACCP requirements for fish products; see Bar Refrigerator Parts.

RKS600-I use in the HoReCa sector

TEFCOLD RKS600-I Fish Cooler spare parts — the specialised functionality of RKS600-I makes it indispensable for HoReCa businesses working with fresh fish. Restaurants with a fish menu — fresh fish storage before serving; optimal temperature for maintaining product quality; see TEFCOLD spare parts. Hotel kitchens — seafood storage for serving a large number of guests; 600 L capacity provides sufficient volume; see RK1010-P Upright Cooler spare parts. Specialised seafood retail outlets — fresh product display and storage for customers.

Frequently asked questions

Are RKS600-I seals and compressor compatible with other TEFCOLD RK series model spare parts? TEFCOLD RKS600-I Fish Cooler spare parts — the RKS is a specialised fish series with different parameters from standard RK models; spare part compatibility must be checked by exact series and model number; when ordering spare parts, specify the RKS600-I model; see TEFCOLD spare parts.

How often should the RKS600-I condenser be cleaned in a fish restaurant? TEFCOLD RKS600-I Fish Cooler spare parts — fish product emissions foul the condenser faster than under normal conditions; the recommended cleaning frequency is once every 6–8 weeks; a dirty condenser is the main cause of premature compressor failure; see Bar Refrigerator Parts.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.