Cutlery Stalgast 350120

A dessert fork designed for professional catering, the Stalgast 350120 balances elegance with practicality. Its compact size allows it to handle delicate desserts without overwhelming the plate, while the tines provide enough grip to lift soft or layered sweets cleanly. The fork's shape follows traditional hotel cutlery standards, ensuring it integrates seamlessly with existing table settings in restaurants, hotels and banqueting services.

The fork is used by placing it alongside the dessert plate or bowl, tines facing upward. When serving, the diner lifts the fork with the right hand, using the curved tines to scoop or spear the dessert. The short length keeps the hand close to the plate, giving better control for precise portions and reducing spills. After use, the fork is returned to the table or cleared with the rest of the service.

Constructed from a single piece of stainless steel, the 350120 is resistant to bending and corrosion, even after repeated washing in commercial dishwashers. The polished finish maintains its appearance through daily use, while the smooth edges prevent snagging on linens or delicate dessert components.

The 114 mm length is sized for individual dessert service, fitting comfortably on standard dessert plates and in cutlery trays. This dimension also allows the fork to be stored in compact drawers or on cutlery racks without taking excessive space.

Cleaning follows standard cutlery protocols: rinse immediately after use to prevent sugar or cream hardening on the tines, then wash in a commercial dishwasher or by hand with mild detergent. The stainless steel construction requires no special maintenance beyond regular polishing to retain its shine.

The Stalgast 350120 is part of the brand's hotel cutlery range, designed for frequent use in high-turnover dining environments.