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Technical data
| Attributes | |
| ARTICLE | BUF120-20 |
| POWER | 1470W (cooling power) 275W (equipment power) |
| SIZE L/W/H | 1300/ 700/1150 mm |
| VOLTAGE | 230 V - 50/60 Hz |
| Temperature | +2/ +6 °C |
| NOTES | Each model can be customized in color and materials to perfectly match your interior décor Ventilated cooling Climate class 3 Refrigerant R600a/82G |
This high-quality self-service buffet with display combines modern technology and thoughtful design, offering the ideal solution for food serving in hotels and restaurants.
Temperature mode +2/ +6 °C
A ventilated cooling system circulates chilled air evenly across every shelf, keeping prepared dishes at a steady +2 to +6 °C without hot spots or frost. The fan-driven airflow eliminates temperature gradients, so cold cuts, salads and desserts stay fresh and safe for service throughout the day.
To load the case, open the sliding tempered-glass doors and place trays or platters on the illuminated interior shelf. Set the thermostat within the +2/+6 °C range; the system then runs continuously, adjusting cooling power as needed to hold the chosen temperature. An LED strip above the shelf casts bright, even light across the food, making colours vivid and presentation sharp. The doors close with a soft seal, locking in cold air while allowing full view of the buffet from any angle.
The outer cabinet is built from stainless steel, chosen for its resistance to corrosion and ease of sanitising after service. Inside, the illuminated shelf sits on adjustable runners, letting operators reconfigure the height for taller items. Tempered glass panels on all four sides are edged with protective aluminium profiles that absorb knocks and prevent chips. The worktop is finished in high-pressure laminate with a stone-effect surface, providing a durable, non-slip area for plating or garnishing.
A 230 V single-phase supply powers both the cooling compressor and the internal lighting. The 1470 W cooling capacity matches the volume of the case, ensuring rapid pull-down after restocking. The 275 W equipment load covers the fan and LED circuit, drawing a steady current that fits standard commercial kitchen circuits.
Cleaning follows the materials: wipe the stainless-steel exterior with a damp cloth and mild detergent, avoiding abrasives. The tempered glass can be cleaned with glass cleaner; the protective profiles should be checked for debris and wiped dry. The HPL worktop is wiped with a food-safe sanitiser, and the interior shelf is removed weekly for thorough cleaning under running water. The ventilated cooling system requires a monthly vacuum of the condenser coil to maintain airflow and efficiency.
The BUF120-20 is available in custom colours and materials to match existing décor, while retaining the same cooling performance and dimensions.