The KAMELEO NEUTRAL Confectionery Display Case is a neutral (without active cooling) confectionery display case from the KAMELEO series, designed for the exhibition and sale of room-temperature confectionery products, chocolate confections, macarons, pralines, biscuits and other premium sweets in confectioneries, cafés, premium sweet shops and retail outlets. KAMELEO NEUTRAL is the neutral version of the KAMELEO series — unlike the cooled KAMELEO versions, this display case is intended for products that do not require cooling but need protection from dust and a visually appealing exhibition. The display case is suitable for a café counter with artisanal chocolate or dry confectionery exhibition, as well as for a premium sweet shop with an elegant interior presentation solution. BHS offers KAMELEO NEUTRAL together with a wide range of confectionery display cases.
BHS specialists help choose the most suitable KAMELEO version for a specific product. Also see the KOMELEO WI display case and KAMELEO ICE display case.
The KAMELEO NEUTRAL Confectionery Display Case is the neutral version of the KAMELEO series for the exhibition of chocolate, dry confectionery and premium sweets in cafés and confectioneries. The minimalist design of the KAMELEO series and precise LED lighting turn the product exhibition into a visual element of the establishment's interior, serving as a tool for product protection and sales. The neutral configuration without active cooling is ideal for products that require visual protection and presentation but do not need temperature control.
KAMELEO series — different versions for different products
KAMELEO is a versatile display case series available in several versions for different types of products. KAMELEO ICE — an ice cream display case with a deep-freezing system; optimal for artisanal gelato and ice cream. KAMELEO WI — a cooling display case with an internal condenser; suitable for fresh confectionery and chilled products. KAMELEO NEUTRAL — a neutral version without cooling; room temperature; for chocolates, dry confectionery and macarons. The choice depends on the product's needs — if the products do not require cooling, KAMELEO NEUTRAL is a more energy-efficient and simpler alternative for everyday use. Also see the KAMELEO ICE display case.
Technical parameters
The technical parameters of the KAMELEO NEUTRAL display case ensure optimal neutral exhibition in a confectionery. Temperature mode — neutral; room temperature without active cooling or heating. LED lighting — precise LED with a high colour rendering index; perfect colour reproduction for chocolate and confectionery. Glass panels — wide curved or straight glass panels for full product visibility from all angles. Adjustable shelves — customisable shelf heights for optimal placement of cakes, pastries and praline boxes. Closure doors — sliding rear doors for staff access. Material — stainless steel and aluminium; premium finish; easy-to-clean surfaces for daily maintenance. Also see the KOMELEO WI display case.
Products for the KAMELEO NEUTRAL display case
KAMELEO NEUTRAL is optimal for the following types of products in confectioneries and cafés. Chocolate confections and pralines — chocolate products can be stored at room temperature; the KAMELEO glass exhibition enhances the product's visual value and sales volume. macarons and petit fours — a delicate display case for a confectionery with colourful presentation; high impulse purchase value. Biscuits and biscotti — artisanal confectionery products in a protected exhibition. Premium tea and coffee — a representative exhibition of exclusive tea or coffee boxes. Sweets and confections — an exhibition of sweet confectionery and bar boxes with a refined presentation. Also see the PASTELLA SWEET display case.
Exhibition design and maintenance
An effective exhibition in the KAMELEO NEUTRAL display case is based on several principles that improve product sales. Use of LED lighting — turn on the lighting from the first working hour; precise LED illuminates the details of chocolate and confectionery colours and increases product appeal. Product placement — higher-value products at eye level; impulse purchases on the lower shelves. Cleaning — regular cleaning of glass from fingerprints maintains the visual appeal of the exhibition. Product rotation — regular replenishment of confectionery products maintains freshness and the establishment's reputation. Also see the Lumina Confectionery Showcase.
HoReCa usage scenarios
An artisanal chocolate shop or café — KAMELEO NEUTRAL as the main counter exhibition for exclusive chocolates, pralines and sweet gift sets; the elegant KAMELEO design matches the premium confectionery brand's aesthetics and enhances the perceived value of the products for customers. A confectionery with a range of dry products — KAMELEO NEUTRAL for macarons, biscuits and petit fours; glass panels protect from dust and direct contact, keeping the product's appearance clean and appealing. A café with a wide range of sweets — KAMELEO NEUTRAL as a counter addition for a more diverse product range.
Frequently asked questions
What is the difference between KAMELEO WI and KAMELEO NEUTRAL? KAMELEO WI is a cooled display case for fresh confectionery; KAMELEO NEUTRAL is a neutral version without cooling for room-temperature products. See the KOMELEO WI display case.
Can KAMELEO NEUTRAL be connected in a row with other KAMELEO display cases? Yes — the KAMELEO series is designed for modular connection in a row; BHS helps plan the exhibition configuration. Also see the JAMAJKA NEUTRAL display case.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.