KOMELEO WI

The KOMELEO WI confectionery display case is a professional solution for confectionery sales, focusing on product visual presentation and temperature reliability. The choice of a confectionery display case in a café or confectionery shop directly impacts sales volume — a well-lit and visually organised range increases the frequency of spontaneous purchases. BHS offers KOMELEO WI to HoReCa businesses across Europe.

KOMELEO WI technical parameters

KOMELEO WI provides the key functions of a professional confectionery display case. Temperature range: +2–+8°C — ideal for cakes, pastries, creams and confectionery desserts. LED lighting — KOMELEO WI lighting is designed to highlight confectionery colours; products appear brighter and more enticing. Glass façade — front and side glass ensure good product visibility from multiple viewing angles. Shelf system — multiple adjustable shelves for items of different heights and formats. Condensation control — moisture management for optimal confectionery product preservation. Hygienic interior — easy cleaning after the working day.

Products for the KOMELEO WI display case

The KOMELEO WI confectionery display case is suitable for various types of confectionery and dessert products. Cake and pastry slices — individual slices displayed attractively on shelves. Whole cakes for sample display — to encourage customer consultations and orders. Macarons, éclairs and petit fours — refined confectionery presentation. Confectionery pies and danishes — larger items arranged on shelves. Chocolates and pralines — confectionery delicacies in temperature-controlled display. Seasonal confectionery products — depending on the time of year and holidays. KOMELEO WI lighting ensures that each product looks visually maximally enticing. BHS helps calculate capacity based on the range and turnover.

HACCP and maintenance

Compliance with KOMELEO WI confectionery display case HACCP is mandatory for food safety. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular exterior cleaning and disinfection for visual quality. FIFO principle — strictly observed for confectionery products with short shelf lives. Cream-based product control — egg-based creams and cream cheeses require a temperature no higher than +8°C.

HoReCa usage scenarios

Café with a confectionery focus — KOMELEO WI as the main confectionery display element in a café, where the visual presentation of cakes and macarons is the primary sales tool. Confectionery and bakery salon — KOMELEO WI as the central display case for a range of items in different formats and flavours. Hotel lobby or restaurant — KOMELEO WI as a premium dessert display element in a visible location for guests. Event dessert display — KOMELEO WI as a demonstration case for banquet and event catering ranges.

Frequently asked questions

What is the difference between KOMELEO WI and other confectionery display case models? KOMELEO WI is a specific model variant with its own configuration features. BHS specialists provide a detailed comparison with BEATA 2 and Confectionery Display Case TCHH upon request.

Is KOMELEO WI suitable for freshly made cream cakes? The KOMELEO WI +2–+8°C temperature range is suitable for cream cakes; the recommended temperature for cream products is +4–+6°C. BHS helps configure the display case for optimal cream storage. See also other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.