JAMAJKA NEUTRAL

The JAMAJKA NEUTRAL Confectionery Display Case is the neutral version of the JAMAJKA series for displaying room-temperature confectionery products in cafés and sweet shops. The elegant JAMAJKA design combined with the neutral display function makes it an ideal solution for presenting dry confectionery, chocolate and premium sweets without the need for active cooling. JAMAJKA NEUTRAL can be integrated in a single row with the cooled JAMAJKA version to create a complete confectionery display system.

Difference between JAMAJKA NEUTRAL and JAMAJKA with cooling

The JAMAJKA series offers several configurations for different types of products. JAMAJKA (base with cooling) — cooled version for displaying fresh cream cakes, mousse and other chilled confectionery products; maintains +2°C to +8°C. JAMAJKA NEUTRAL — neutral version without cooling; room temperature; suitable for chocolates, dry products, macarons and pralines. JAMAJKA OPEN — open doors or without glass; easier access; for impulse-buy displays. The choice between versions — if products do not require cooling, JAMAJKA NEUTRAL is more energy-efficient, simpler to operate and has lower daily operating costs. See also JAMAJKA.

Technical parameters

The technical parameters of the JAMAJKA NEUTRAL display case ensure optimal neutral display for confectionery. Temperature mode — neutral; room temperature; no active heating or cooling. LED lighting — precise LED lighting with a high colour rendering index; highlights the colour details of confectionery products. Glass panels — wide arched or straight glass panels; good visibility from all viewing angles. Adjustable shelves — customisable shelf heights for optimal placement of cakes, pastries and praline boxes. Shelf material — stainless steel or glass depending on the model; easy to clean and maintain in a pristine appearance daily. See also PASTELLA Pastry Display Case.

Products for the JAMAJKA NEUTRAL display case

JAMAJKA NEUTRAL is suitable for a wide range of dry confectionery and chocolate products. Chocolate confections and pralines — chocolate products that can be stored at room temperature; visual display in the JAMAJKA glass case enhances sales. macarons and petit fours — delicate display products that quickly attract attention with their colourful presentation. Biscuits and biscotti — display of Italian and artisanal biscuits in a representative case. Premium tea and coffee products — gift sets and exclusive tea or coffee assortments in a representative box display. See also Pastry Showcase PARIS.

HoReCa and retail application scenarios

A café with an artisanal sweet offering — JAMAJKA NEUTRAL as an elegant counter display for chocolates, macarons and dry confectionery; the stylish JAMAJKA design enhances the overall premium feel of the establishment and matches the exclusive café interior, creating a distinct display area. Chocolate or confectionery shop — JAMAJKA NEUTRAL as the main display for different chocolate or confectionery categories; glass doors protect products from dust and direct contact while maintaining visual accessibility.

Frequently asked questions

Can JAMAJKA NEUTRAL be supplemented with a second cooled JAMAJKA section in a single row? Yes — the JAMAJKA series is designed for modular connection; consult with BHS. See JAMAJKA.

Is JAMAJKA NEUTRAL available in different size options? Yes — available in several width options; specify with BHS. See also Lumina Confectionery Showcase.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.