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GEORGIA SQUARE

GEORGIA SQUARE — a professional refrigerated confectionery display case for the attractive and safe display and sale of cakes, pastries, sweets and confectionery products in confectionery shops, cafés, hotels and HoReCa businesses. The GEORGIA SQUARE confectionery display case maintains confectionery products at +2°C to +8°C, ensuring product freshness, quality and storage in accordance with HACCP. The square or rectangular design of GEORGIA SQUARE makes it suitable for a wide variety of space layouts in confectionery shops and cafés. BHS offers GEORGIA SQUARE as part of the Confectionery Display Case range for HoReCa businesses across Europe.

BHS specialists help you choose GEORGIA SQUARE or another suitable confectionery display case model based on your space and product range needs. Also explore GEORGIA, GEORGIA EDEN and other Confectionery Display Cases.

Article number: 1430150
The UNIS COOL GEORGIA Square 1000 LOW is a georgia square display case. This display case uses venti..
Is available
3,299.00€
with VAT: 3,991.79€
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Buy
Article number: 1435010
A refrigerated display cabinet shaped to present confectionery from sharp, angular lines rather than..
Is available
3,299.00€
with VAT: 3,991.79€
Add to Cart
Buy
Article number: 1435030
The UNIS COOL GEORGIA Square 1000 High is a georgia square display case designed for showcasing past..
Is available
3,899.00€
with VAT: 4,717.79€
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Article number: 1435020
A refrigerated display case built for patisseries and cafés, the UNIS COOL GEORGIA Square 1500 keeps..
Is available
3,999.00€
with VAT: 4,838.79€
Add to Cart
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The GEORGIA SQUARE confectionery display case is designed for professional confectionery and dessert sales — an efficient cooling system, high-quality glass display and precise temperature control ensure the freshness and visual appeal of the confectionery range in retail. BHS offers GEORGIA SQUARE to confectionery shops and HoReCa businesses across Europe.

GEORGIA SQUARE technical parameters

GEORGIA SQUARE provides the main functions of a professional confectionery display case. Temperature range: +2°C to +8°C — maintains confectionery products at the optimal cooling temperature in accordance with HACCP storage requirements. Glass façade — the front and side glass ensure good visibility of the confectionery range from multiple viewing angles. LED lighting — internal lighting visually highlights the colours, textures and decorations of cakes. Square/rectangular design — optimal use of space in various corners or the centre of the room. Stainless steel interior — hygienic and easy daily cleaning and disinfection. Adjustable shelves — configurable to meet the height requirements of different cakes and desserts.

Products for the GEORGIA SQUARE display case

The GEORGIA SQUARE confectionery display case is suitable for a wide range of confectionery and desserts. Cakes and pastries — classic and modern cakes with butter, cream or fruit fillings in an attractive visual display. Cheesecakes and chilled desserts — cold confectionery classics in a refrigerated display. Mini cakes and dessert portions — individual sweet portions in the café display area. Chocolate confections and pralines — premium chocolate products under temperature-controlled conditions. Fruit desserts and light cakes — seasonal chilled desserts with fresh fruit. and confectionery range — macarons, éclairs and other premium confectionery products. BHS helps calculate the capacity of GEORGIA SQUARE based on the specific product range and daily turnover.

HACCP and maintenance

Compliance with GEORGIA SQUARE confectionery display case HACCP is critical for the safe storage and sale of confectionery products. Temperature control — maintaining and documenting +2°C to +8°C at least twice a day; an automatic logger is recommended for active sales. Confectionery product rotation — the FIFO principle must be followed to ensure older products are not overlooked. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the interior and exterior for visual quality. Preventive maintenance of the compressor and condenser — once a year or as recommended by the manufacturer. BHS provides GEORGIA SQUARE service and spare parts.

HoReCa usage scenarios

Confectionery shop or café — GEORGIA SQUARE as the main cake and pastry display with maximum display area in a square configuration. Hotel restaurant or lobby bar — GEORGIA SQUARE as a dessert display case in an elegant setting. Wedding salon or event planning centre — GEORGIA SQUARE as a display case for festive cakes and confectionery products for clients. Grocery store or delicatessen section — GEORGIA SQUARE as a premium confectionery section element with good visibility from all sides.

Frequently asked questions

What is the difference between GEORGIA SQUARE and GEORGIA? GEORGIA is the base model, while GEORGIA SQUARE is a series variant with a square or rectangular design, suitable for different space layouts. BHS specialists provide a detailed comparison upon request.

What temperature is required for a confectionery display case? Confectionery products require a storage temperature of +2°C to +8°C in accordance with HACCP requirements. GEORGIA SQUARE maintains the required temperature stably throughout the working day. Also explore other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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