Refrigerator GEMM 45010500

A pastry refrigerator keeps delicate baked goods at precise temperatures without drying them out. It circulates chilled air gently around the trays, maintaining high humidity so that pastries, fruits and vegetables stay fresh longer than in a standard refrigerator. The cooling system draws heat from the air inside, then expels it outside the cabinet, while a fan spreads the cold evenly across every shelf. Because the air moves slowly and never blows directly on the food, moisture stays on the surface instead of evaporating, preventing dehydration and preserving texture and flavour. To use the GEMM ARP/20, slide the 60×40 cm trays onto the adjustable runners. Set the desired temperature between -2 °C and +8 °C on the 2.8-inch touch panel. The refrigerator starts automatically, circulating chilled air through the cabinet. An internal sensor monitors the temperature and adjusts the cooling cycle to keep it steady, even when the door is opened frequently. When defrosting is needed, the hot-gas system melts any ice build-up without manual intervention, and the condensate drains away automatically, so the interior stays dry and hygienic. The cabinet is built from stainless steel, inside and out, for corrosion resistance and easy cleaning. The walls are insulated with 75 mm thick foam to reduce heat transfer and maintain stable temperatures. Twenty pairs of runners are included, spaced at 16.5 mm intervals, allowing up to 74 tray positions to be configured as needed. The door seals tightly to keep cold air in and warm air out, while the refrigerant R290 circulates through the cooling system, absorbing heat from the cabinet and releasing it outside. The 0.605 kW power rating indicates the electrical load the refrigerator draws from a single 230 V, 50 Hz circuit. This is a standard domestic and commercial supply, so the unit can be plugged into a typical kitchen socket without requiring a dedicated high-power line. The 135 kg weight means the refrigerator is moved on a trolley or with two people, and once in place it remains stable on the floor. The 790 mm width, 690 mm depth and 2140 mm height give a footprint that fits against most kitchen walls, leaving enough clearance for the door to open fully and for trays to slide in and out without obstruction. The seamless stainless-steel interior wipes clean in seconds, letting you switch from buttercream batches to fruit glazes without lingering odours or cross-contamination. The automatic defrost and condensate removal systems reduce the need for manual maintenance, but the drain outlet should be checked periodically to ensure it is clear. The touch panel can be cleaned with a soft, dry cloth to avoid damaging the display. The ARP/20 is designed for professional kitchens, bakeries and catering environments where tray storage is organised in 60×40 cm formats. It complies with climatic class 5, meaning it operates reliably in high-temperature and high-humidity conditions typical of busy kitchens. The energy efficiency class D reflects the balance between cooling performance and power consumption for this type of appliance. This model is listed in the GEMM professional refrigeration catalogue under pastry and bakery storage equipment.