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Technical data
| Attributes | |
| ARTICLE | 45002090 |
| POWER | 0.425kW (1.95 kWh/24h) |
| SIZE L/W/H | 700/ 890 / 2090 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -2/+8°C |
| WEIGHT | 127kg |
| Model | XFNV/70 |
| Included in the price | Included: 3 GN 2/1 shelves |
| CAPACITY | 433L (556L) |
| Refrigerant | R290 |
| NOTES | Energy efficiency class D |
The XFNV/70 professional refrigerated cabinet combines top‑class Italian craftsmanship with state‑of‑the‑art technology, ensuring reliable performance even in the most demanding kitchen environments. With exceptional thermal insulation, precise digital control, and an efficient ventilated cooling system, this model is the ideal choice for professionals who value consistent chilling and secure storage conditions for food products.
1 glass door
A refrigerated display cabinet keeps prepared food chilled while presenting it to customers, balancing visibility with temperature control. The system circulates cold air through a fan, drawing heat away from the stored items and expelling it outside the cabinet. This ventilated cooling ensures an even temperature throughout, preventing warm spots that could compromise food safety or quality. The refrigerant absorbs heat inside the cabinet and releases it through a condenser, maintaining the set range without fluctuations that manual defrosting might cause.
The operator loads GN 2/1 containers onto the adjustable shelves, setting the temperature between -2 °C and +8 °C via the touch control panel. The digital display confirms the setting, while the automatic defrosting system and condensate evaporation handle moisture without manual intervention. LED lighting illuminates the interior, and the lockable door secures the contents when the kitchen is closed.
The cabinet is constructed from stainless steel, with deep-drawn internal walls that resist dents and simplify cleaning. Insulation 80 mm thick reduces energy consumption by minimising heat transfer, while the 55 mm pitch rails allow shelves to be repositioned in 24 increments. Three GN 2/1 shelves are included, matching the cabinet's capacity for standardised containers.
The 0.425 kW power rating indicates the load on a single-phase 230 V circuit, typical for professional kitchens. The 127 kg weight requires two people to move the unit safely, and the 700 mm width fits through standard doorways. The -2 °C to +8 °C temperature range suits chilled prepared dishes, dairy, and desserts, while climate class 5 ensures reliable operation in warm or humid environments.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The deep-drawn walls prevent dirt from accumulating in corners, and the automatic defrosting system eliminates the need to manually remove ice build-up. Shelves and rails can be removed for thorough cleaning, and the condensate evaporation system prevents water from pooling inside.
The cabinet is designed for GN 2/1 containers, with no variants or alternative configurations listed.