Refrigerator GEMM 45001880

A refrigerated cabinet that holds GN 2/1 gastronorm trays keeps prepared dishes, ingredients and plated meals at safe serving temperatures without drying or spoilage. The unit circulates chilled air continuously across every shelf, so the temperature stays even from top to bottom and front to back. This steady airflow prevents hot spots and condensation, extending the shelf life of fresh produce, dairy and cooked items while preserving texture and flavour. Because the air moves rather than stagnates, the cabinet recovers quickly after the door is opened, maintaining the set point even during busy service periods. The operator loads up to three GN 2/1 trays on the adjustable wire shelves, then sets the desired temperature between -2 °C and +8 °C on the touch control panel. A digital display shows the current reading and the status of the automatic defrost cycle. Once the cabinet reaches the target temperature, the internal fan starts and the cooling system runs only as needed to hold the set point. Condensate water is collected and evaporated automatically, so no manual draining is required. When the door is closed and locked, the contents remain secure and the cabinet continues to monitor and adjust the climate inside. The exterior and interior are constructed from stainless steel, chosen for its resistance to corrosion, ease of sanitising and durability under constant use. The 60 mm insulation layer reduces heat transfer, keeping the interior cold with less energy and protecting against ambient temperature fluctuations. A single-phase 230 V supply powers the compressor and fan, drawing 0.425 kW under normal operation. The refrigerant R290 is a hydrocarbon with low global-warming potential, meeting current environmental standards for commercial refrigeration. The control panel offers a 2.8-inch touch-sensitive display that allows the operator to set the temperature, view the current reading and check the defrost status. An automatic defrost function runs at intervals to remove ice build-up, and the condensate is evaporated without manual intervention. A door lock with a key restricts access to stored items, ensuring security during service and overnight. The 404 L net capacity accommodates three GN 2/1 trays on the included wire shelves, which can be repositioned at 65 mm intervals to fit taller containers or stacked plates. The overall footprint of 720 mm wide by 810 mm deep fits standard worktop depths and allows the cabinet to be placed against a wall or between other units. The 2090 mm height requires sufficient ceiling clearance but maximises vertical storage space. The weight of the unit means it is moved on castors or with a pallet truck rather than carried by hand. The seamless stainless-steel interior wipes clean in seconds, letting you sanitise between service rushes without scrubbing or residue. The wire shelves and drip tray can be removed for thorough sanitising. The automatic defrost and condensate removal systems reduce the frequency of manual maintenance, but the door seals should be checked periodically for wear and the fan guard kept free of dust. The EFN/01 model is part of the GEMM refrigerated cabinet range, designed for professional catering environments. It meets climatic class 5 requirements, allowing reliable operation in kitchens with high ambient temperatures and humidity levels.