Refrigerator Forcold M-GNH610TN-FC

A ventilated refrigerated cabinet keeps prepared food chilled by circulating cold air evenly across every shelf. The fan draws warm air from the cabinet interior, passes it over an evaporator coil chilled by R290 refrigerant, then returns the cooled air through a grille at the back. This continuous loop maintains a steady temperature between 0 °C and 8 °C, preventing hot spots and ensuring every gastronorm tray cools at the same rate. To start, the operator loads gastronorm containers onto the adjustable wire shelves. The electronic controller is set to the desired temperature within the 0–8 °C range. Once powered on, the unit begins the cooling cycle; the fan and compressor run until the set point is reached, then cycle on and off to hold it. Automatic defrost periodically melts any ice on the evaporator coil, and the resulting water evaporates without manual intervention. The cabinet is built from stainless steel, inside and out, with 80 mm of insulation between the inner and outer walls. External dimensions of 726 mm wide, 864 mm deep and 2150 mm high give a footprint that fits against a standard worktop, while the internal space measures 566 mm by 714 mm by 1500 mm high, providing 605 L of usable volume. A weight of 138 kg means the unit is moved with a pallet truck or trolley. Controls consist of an electronic temperature controller that sets and displays the cabinet temperature. The 220–240 V, 50 Hz power requirement matches a single-phase kitchen circuit, and the 167 W power draw keeps running costs low. The cabinet is rated for ambient temperatures up to 38 °C and 70% relative humidity, allowing it to operate in warm kitchens without overloading. The seamless stainless-steel liner lets you slide gastronorm trays in and out without snagging, so spills wipe straight off before they can chill and stick. The wire shelves and drip tray slide out for separate cleaning. The automatic defrost and condensed water evaporation remove the need to empty a drain pan. This model is listed under refrigerated cabinets, ventilated type, in the professional catering equipment catalogue.