Refrigerated Table for Pastry Trays GEMM 42040122

This table freezer provides a sturdy work surface while keeping ingredients frozen at consistent temperatures. The remote condensing unit expels heat outside the kitchen, reducing noise and heat where staff operate.

A refrigerant circulates through coils, absorbing heat from stored food. The compressor pressurises the refrigerant, releasing heat outdoors. As it expands inside the cabinet, it lowers the temperature to the required level. The Helped Static System uses a low-speed fan to distribute cold air evenly, preventing dehydration of food or disruption of lightweight packaging.

Gastronorm containers measuring 60x40 cm fit onto adjustable runners. The 2.8-inch touch panel allows precise temperature control, maintaining settings automatically. Heating elements prevent frost build-up on coils, and a drain removes melted water without manual effort. The remote condenser requires only an unobstructed external path.

Constructed from stainless steel, the cabinet includes 50 mm of insulation. Seven pairs of runners enable shelf spacing at 75 mm intervals, accommodating containers of varying heights. The worktop is 40 mm high and made of stainless steel, offering strength and stability.

With a 0.93 kW power rating, the freezer operates on a standard 230 V circuit. Its 278 kg weight demands a solid floor and equipment for relocation. The 2350 mm width provides ample workspace. The temperature range of -15 to -20 °C ensures safe storage, while Climate Class 5 certification permits operation in environments up to 40 °C with high humidity.

Maintenance involves cleaning the stainless steel interior, worktop, and exterior with a damp cloth and mild detergent. Automatic defrost and condensate removal eliminate manual ice removal or tray emptying. Runners detach for thorough cleaning, and the touch panel can be wiped without risk to controls.

The TAPNBT/24 A model includes seven pairs of runners as standard.