Refrigerated Table for Pastry Trays GEMM 42040112

A table freezer that doubles as a work surface keeps ingredients frozen at -20 °C while providing a stable stainless steel top for food preparation. The remote condensing unit moves heat away from the kitchen, cutting noise and heat where staff work. Inside, a fan circulates cold air evenly across every shelf, preventing warm spots and ensuring uniform temperature. This method, called Helped Static System, combines the quiet of static cooling with the speed of forced air, so food freezes quickly and stays frozen without drying out. The operator loads 60 x 40 cm gastronorm containers onto the adjustable runners, sliding each pair into place at 75 mm intervals to fit different heights. The digital touch panel on the front sets the temperature between -15 and -20 °C, and the unit defrosts automatically, melting ice with heating elements and draining the water away without manual intervention. Once the temperature is stable, the freezer maintains it through high kitchen heat and humidity, meeting Climate Class 5 standards for environments up to +40 °C. The cabinet is built from stainless steel, inside and out, resisting corrosion and cleaning chemicals. The worktop is 40 mm high and made of stainless steel, strong enough to support heavy trays without bending. A 50 mm layer of insulation surrounds the interior, reducing the power needed to keep the temperature low. The technical compartment on the right side gives access to the refrigeration system without moving the unit, so maintenance does not disrupt the kitchen layout. The 404 litre capacity allows storage of large quantities of pre-prepared food, while the 1800 mm width fits standard kitchen worktop runs. The 210 kg weight ensures the unit stays in place during use but requires two people or a trolley to move. A single 230 V circuit supplies the 0.93 kW load, plugging into a standard UK power outlet. The refrigerant R452 A is chosen for its balance of cooling performance and environmental impact. The seamless stainless-steel worktop and interior wipe clean in seconds, so grease from raw meats or spilled sauces never lingers between service shifts. The automatic defrost system removes ice build-up, but the interior should be checked weekly for spills or debris. The runners slide out for thorough cleaning, and the condensate drain should be kept clear to prevent blockages. The freezer includes seven pairs of runners for immediate use. The GEMM TAPNBT/18 A is designed for integration into existing kitchen counters and is listed in the professional refrigeration section of the catalogue under remote condensing units.