Refrigerated Table for Pastry Trays GEMM 42040032

A table freezer keeps ingredients at deep-freeze temperatures while doubling as a work surface for food preparation and plating. The refrigeration system removes heat from the insulated cabinet and expels it outside, maintaining a steady low temperature that halts bacterial growth and preserves texture and flavour. Static cooling relies on natural air convection, but the HSS (Helped Static System) technology adds gentle air movement to eliminate cold spots and ensure every shelf reaches the set point.

The operator loads 60x40 cm gastronorm containers onto the adjustable runners, sets the desired temperature on the 2.8-inch touch panel, and closes the door. An automatic defrost cycle activates at intervals, melting any ice with built-in heating elements and draining the condensate away without manual intervention. The digital display shows the current temperature, allowing continuous monitoring without opening the cabinet.

The cabinet is constructed from stainless steel inside and out, including the 40 mm high worktop. Thermal insulation 50 mm thick surrounds the storage space, reducing heat transfer and stabilising the internal climate. A technical compartment on the right side houses the refrigeration components, giving easy access for maintenance while keeping the work surface clear.

The touch-sensitive control panel offers precise temperature adjustment within the -15 to -20 °C range. An automatic defrost system with condensate removal prevents ice build-up and keeps the interior dry. Seven pairs of runners with 75 mm spacing allow flexible organisation of storage heights to accommodate containers of varying depths.

The 539 L capacity provides storage for up to twenty-four 60x40 cm gastronorm containers, depending on their height. The 0.93 kW power rating indicates the electrical load the unit draws during operation, suitable for a standard 230 V single-phase circuit. The 278 kg weight requires a stable floor and may need two people or a trolley for positioning. The 2650 mm width, 800 mm depth and 1000 mm height determine the space the unit occupies in the kitchen layout, with the 710 mm body height offering a comfortable work surface for standing tasks.

Cleaning involves wiping the stainless steel interior and worktop with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the surface. The automatic condensate removal system eliminates the need for manual water tray emptying. The technical compartment should be kept free of dust and grease to ensure proper airflow and cooling efficiency.

The TAPBT/27 A model is designed for high-temperature and high-humidity environments up to +40 °C, complying with Climate Class 5 standards. The refrigerant R290 is a hydrocarbon with low environmental impact, used in systems that prioritise energy efficiency and sustainability.

Seven pairs of runners are included, allowing immediate organisation of the storage space without additional accessories.