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Technical data
| Attributes | |
| ARTICLE | 42040022 |
| POWER | 0.93kW (kWh/24h) |
| SIZE L/W/H | 2100/ 800 / 1000 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -15/-20°C |
| WEIGHT | 225kg |
| Model | TAPBT/21A |
| Included in the price | Included: 7 pair of runners |
| CAPACITY | 404L |
| Refrigerant | R290 |
| NOTES | Energy efficiency class D |
This table freezer combines outstanding design with professional functionality — the perfect solution for any modern professional kitchen.
Suitable for pastry trays.
3 doors
Stainless steel work top
Plug-in system
A table freezer that doubles as a work surface keeps ingredients frozen at -20 °C while chefs prepare the next service directly above it. The GEMM TAPBT/21 A uses Helped Static System cooling: a static refrigeration circuit is assisted by gentle air circulation that spreads cold evenly without drying the food. The refrigerant, R290, absorbs heat inside the cabinet and releases it outside through a condenser coil, maintaining the set temperature continuously.
To operate, the chef loads 60x40 cm gastronorm containers onto the adjustable runners, sets the desired temperature on the 2.8-inch touch panel, and closes the door. The automatic defrost system activates heating elements at intervals to melt any ice, while condensate water is drained away without manual intervention. The digital panel displays the current temperature and alerts if the door is left open or the temperature deviates.
The cabinet is constructed from stainless steel throughout, including the 40 mm high worktop that withstands daily chopping and plating. Thermal insulation 50 mm thick surrounds the 404 L interior, reducing energy consumption and stabilising the cold environment. The technical compartment on the right side houses the refrigeration system, allowing maintenance without moving the unit.
A 0.93 kW power rating reflects the load on the 230 V single-phase circuit, typical for professional kitchen equipment. The 225 kg weight requires a stable floor and two-person handling for positioning. The 2100 mm width and 800 mm depth fit standard kitchen layouts, while the 1000 mm height places the worktop at a comfortable 710 mm from the floor. The -15 to -20 °C temperature range preserves frozen ingredients for extended periods, suitable for high-demand environments up to +40 °C.
Seven pairs of runners with 75 mm pitch allow flexible shelving arrangements for different container heights. The automatic defrost and condensate removal systems reduce daily upkeep, while the stainless steel surfaces and removable components simplify cleaning. The unit is supplied with seven pairs of runners included, ready for immediate use.