Refrigerated display cabinet GEMM 45011110

A refrigerated pastry display cabinet keeps delicate baked goods at a steady, chilled temperature while letting customers see them clearly. The unit draws heat out of the air inside and expels it outside, creating a cool microclimate that slows spoilage and preserves texture. Thick insulation around the cabinet reduces the load on the refrigeration system, so the temperature stays even and the compressor runs less often, cutting energy use. Indirect ventilation circulates the cold air gently, avoiding the dryness that direct blasts can cause; this keeps pastries moist and fresh for longer.

The operator loads the cabinet by sliding standard 600 × 400 mm trays onto the pair of runners provided for each shelf. Once the trays are in place, the touch control panel is used to set the desired temperature between +4 °C and +18 °C. The unit then maintains that temperature automatically, adjusting the compressor and fans as needed. A hot-gas defrost cycle melts any ice that forms on the evaporator, and the condensate is drained away without manual intervention, so the cabinet stays hygienic and ready for the next day's service.

The cabinet is built from stainless steel, inside and out, for corrosion resistance and easy cleaning. The 75 mm insulation layer is sandwiched between the inner and outer skins, and the refrigerant used is R290, a hydrocarbon with low environmental impact. The control panel is a 2.8-inch LCD touchscreen that also allows humidity to be monitored and adjusted, helping to prevent dehydration of the stored products.

The voltage requirement of 230 V, 50 Hz means the unit plugs into a standard single-phase circuit found in most professional kitchens. The 0.605 kW power rating indicates a modest electrical load, while the 146 kg weight shows that the cabinet is designed to be moved with a trolley or two people. The footprint of 790 × 690 mm fits into a compact space on the shop floor, and the 2140 mm height allows it to stand under most worktop extractor hoods.

Cleaning is straightforward: the trays and runners lift out, and the interior surfaces can be wiped down with a damp cloth and mild detergent. The automatic defrost and condensate removal systems reduce the need for daily maintenance, but the evaporator coil should be checked periodically to ensure it remains free of dust and grease.

The ADPV/20C model is supplied with 20 pairs of runners, allowing the full 304 L capacity to be organised with 600 × 400 mm trays. The unit meets climatic class 5, so it performs reliably in the warm, humid conditions typical of a busy bakery or catering kitchen.

This refrigerated pastry display cabinet is listed in the GEMM professional refrigeration catalogue under display and storage solutions for bakeries and patisseries.