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Technical data
| Attributes | |
| ARTICLE | 45001895 |
| POWER | 0.56kW (3.69 kWh/24h) |
| SIZE L/W/H | 1440/ 810 / 2090 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -2/+10°C |
| WEIGHT | 167kg |
| Model | EFNV/02 |
| Included in the price | Included: 6 GN 2/1 shelves |
| CAPACITY | 808L (1287L) |
| Refrigerant | R290 |
| NOTES | Energy efficiency class D |
The EFNV/02 professional refrigerated cabinet combines top‑class Italian craftsmanship with state‑of‑the‑art technology, ensuring reliable performance even in the most demanding kitchen environments. With exceptional thermal insulation, precise digital control, and an efficient ventilated cooling system, this model is the ideal choice for professionals who value consistent chilling and secure storage conditions for food products.
2 glass doors
A refrigerated cabinet that circulates chilled air through a fan-driven system maintains an even temperature across every shelf, preventing warm spots and extending the safe storage life of perishable food. The fan draws air over an evaporator coil, cooling it before distributing it evenly throughout the interior. This method eliminates the need for static cooling plates and ensures consistent conditions regardless of how often the door is opened or where items are placed inside.
The operator loads standard gastronorm GN 2/1 trays onto the six adjustable shelves supplied. Each shelf can be repositioned at 65 mm intervals to accommodate taller items or to create additional clearance. After loading, the touch control panel is used to set the desired temperature between -2 °C and +10 °C. The cabinet then maintains that range automatically, with the fan cycling on and off as needed. An automatic defrost cycle periodically melts any frost build-up on the evaporator, and the resulting condensate is drained away without manual intervention, reducing downtime for cleaning.
The exterior and interior are constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitisation. The cabinet walls are insulated with a 60 mm layer to minimise heat transfer and maintain stable internal temperatures even in warm kitchens. A lockable door secures the contents, allowing controlled access in busy environments.
The 2.8-inch touch control panel displays the current temperature and allows the operator to adjust the set point. The same panel indicates when the automatic defrost is active and confirms that the condensate drainage system is functioning.
An 808 L capacity provides space for up to six GN 2/1 trays on each of the six shelves, while the 1440 mm width and 2090 mm height fit into standard kitchen layouts without requiring structural modifications. The 167 kg weight indicates that the unit is designed to be moved on castors or with a pallet truck, not carried by hand. A 0.56 kW power rating corresponds to a single-phase 230 V supply, the standard circuit found in most professional kitchens. The refrigerant R290 is a hydrocarbon with low environmental impact, suitable for commercial refrigeration.
Cleaning involves wiping down the stainless steel surfaces with a mild detergent and warm water, then drying to prevent water spots. The shelves can be removed for thorough cleaning, and the condensate drain should be checked periodically to ensure it remains clear. The automatic defrost system reduces the need for manual defrosting, but the evaporator coil should still be inspected occasionally for dust accumulation that could impair airflow.
The model EFNV/02 is a single-door refrigerated cabinet designed for GN 2/1 trays. It is classified under climatic class 5, meaning it can operate reliably in environments with high ambient temperatures and humidity, such as busy catering kitchens.
This refrigerated cabinet is listed in the GEMM professional refrigeration catalogue under the section for gastronorm-compatible storage units.