Pizza table GEMM 20800975

A refrigerated pizza counter keeps prepared pizzas, toppings and chilled ingredients at serving temperature without drying or spoilage. The unit circulates cold air around a sealed compartment, drawing heat out of the food and expelling it through a condenser. Because the air is cooled before it enters the cabinet, the humidity stays higher than in a static refrigerator, so bases stay crisp and toppings retain their texture. The granite worktop above the doors acts as a thermal buffer, shielding the refrigerated zone from kitchen heat while providing a durable, hygienic surface for final assembly or display. The operator loads GN 1/3 trays of prepared pizzas or ingredients into the runners inside the cabinet. Each door holds two pairs of runners and one fixed 60 x 40 cm shelf, so trays can be organised by type or stage of preparation. The digital control panel on the front sets the temperature between +2 °C and +8 °C; once the set point is reached, the unit maintains it automatically, cycling the compressor and fan as needed. An automatic defrost programme runs at intervals, pausing the refrigeration to melt any ice build-up on the evaporator, then resuming normal operation without manual intervention. Condensate collects in a removable tray at the base, which the operator empties daily or as required. The seamless stainless-steel interior and exterior of this pizza counter shrug off tomato acids, flour dust and sanitising sprays every service without staining or pitting. The granite worktop measures 440 mm deep and is bonded to the steel frame for stability. Inside, the walls are lined with 50 mm thick insulation that reduces heat transfer and keeps energy use low. The technical compartment on the right side houses the compressor, condenser and controls, allowing service access without disturbing the refrigerated space. The 0.185 kW power rating indicates the load the unit places on the electrical supply; it connects to a single 230 V, 50 Hz circuit, the standard for commercial kitchens in the UK. The refrigerant R290 is a hydrocarbon with low global warming potential, meeting current environmental regulations. The temperature range of +2 °C to +8 °C suits holding chilled pizzas, salads and cold appetisers, but is not cold enough for frozen storage. The 2020 mm width, 820 mm depth and 1070 mm height give the counter a substantial footprint; it is designed to stand against a wall or island, with the granite worktop at a comfortable 710 mm working height. Cleaning involves wiping the stainless steel interior and exterior with a mild detergent, then rinsing and drying. The granite worktop is cleaned with a damp cloth and a non-abrasive cleaner. The removable condensate tray is emptied and washed daily. The automatic defrost function reduces the need for manual defrosting, but the evaporator coils should be inspected periodically for ice build-up if the unit is used in high humidity. The SFF/820G is supplied with two pairs of runners and one 60 x 40 cm shelf for each of the three doors. GN 1/3 trays are not included. The unit conforms to climate class 5, meaning it operates reliably in ambient temperatures up to +40 °C, making it suitable for busy kitchens and front-of-house displays. This model is categorised as a refrigerated pizza counter in the GEMM professional catering range.