Pizza table GEMM 20800935

This professional pizza counter chills prepared ingredients while offering a dedicated work surface for assembling pizzas. Cold air circulates around GN trays, maintaining a steady temperature that preserves freshness without freezing toppings. Static cooling ensures even distribution across all shelves, delivering consistent chilling regardless of tray position. A digital controller allows precise temperature adjustment, while an automatic defrost cycle periodically removes frost, draining water into a removable tray to avoid ice accumulation and manual cleaning.

The unit features two glass-fronted doors, each equipped with a pair of runners and one GN 1/1 shelf for larger items. The granite worktop, finished in a sardininan pattern, provides a stable, hygienic surface for dough preparation and topping arrangement. Above the worktop, a stainless-steel-lidded display cabinet stores additional GN trays, keeping them visible and protected from contaminants. Once assembled, pizzas can be transferred directly to an oven, leaving the counter ready for the next order.

Constructed from stainless steel, the cabinet resists corrosion and simplifies sanitisation. The granite worktop is securely bonded to the steel frame, creating a seamless transition between preparation and refrigeration areas. A static evaporator coil along the back wall removes heat from the interior, expelling it via a condenser coil in the right-side technical compartment. The refrigerant, R290, is a low-impact hydrocarbon, minimising environmental effects.

A digital control panel on the front sets the internal temperature between +2 °C and +8 °C, ensuring safe storage for fresh ingredients. The automatic defrost programme can be paused during busy service periods. Condensation water collects in a manual tray beneath the evaporator, requiring periodic emptying to prevent overflow.

The counter measures 1200 mm wide, 720 mm deep, and 1040 mm high, fitting neatly into standard worktop layouts. Its 0.185 kW power rating operates on a single-phase 230 V circuit, suitable for most commercial kitchens. The 720 mm depth includes the granite worktop overhang, while the two doors open to reveal space for six GN 1/4 trays or fewer larger trays if the included GN 1/1 shelves are used.

Maintenance involves wiping the stainless-steel interior and exterior with a damp cloth and approved sanitiser. The granite worktop should be cleaned with mild detergent and dried to prevent stains. The manual condensation tray must be emptied and rinsed daily to avoid bacterial growth. The static evaporator coil requires occasional brushing to remove dust, ensuring efficient cooling. The right-side technical compartment provides access to the condenser coil, which should be vacuumed periodically to maintain airflow.

The SFF/712G is part of the GEMM refrigerated pizza counter range, designed for GN 1/4 trays and a granite worktop, and is listed under refrigerated preparation counters in professional catering equipment catalogues.