Pizza oven FM industrial STZ 633 M

This pizza oven bakes six pizzas simultaneously, using separate heating controls for the base and ceiling. The refractory stone retains heat evenly, ensuring a crisp crust, while the upper element browns toppings. A built-in thermometer monitors temperatures up to 400 °C, allowing adjustments for different pizza styles.

Pizzas slide directly onto the stone, and the operator sets floor and ceiling temperatures independently. An LED interior lamp provides visibility without heat loss. Once cooked, pizzas are removed with a peel, and the next batch is loaded.

The cooking chamber features high-quality refractory material for durability. Stainless steel exterior surfaces simplify cleaning. Dual dials allow precise temperature control for various pizza types. The oven operates on a 400 V three-phase supply, suitable for commercial kitchens.

Weighing 140 kg, the unit requires a trolley or forklift for movement. Its dimensions of 1500 mm by 990 mm fit standard worktop depths. The 8.8 kW power rating indicates a high current draw, necessitating a dedicated circuit with proper cabling and protection.

Maintenance involves brushing the stone after use and wiping the interior once cooled. The sealed LED lamp and built-in thermometer require no regular servicing. The oven is designed for professional use in restaurants, pizzerias, and catering environments.