Ship Refrigeration and Cooling Equipment

Marine refrigeration equipment is designed with marine specifics in mind — vibrations, sway, corrosive sea air and compact space requirements in the ship’s galley. Equipment reliability at sea is critical for food safety on long voyages.

Types of ship refrigeration and cooling equipment

The range of marine cooling equipment covers various cold storage solutions. Marine refrigerator — a vertical refrigerator with reinforced hinges and a fixing system; compact depth for ship galley installation. Marine freezer — a horizontal or vertical freezer for 18°C storage; reinforced thermal insulation and a compressor system resistant to vibrations. Under-counter cooling units — compact undercounter refrigerators or freezers for installation under the ship’s worktop. Combined refrigerator-freezer — a single unit with both temperature zones; optimal use of space in small galleys. Cooling display case — refrigerated display for passenger ships or ferries with catering service. Also explore Coffee Machines for Ships.

Marine certification requirements

Ship refrigeration equipment must meet special marine certification requirements. Det Norske Veritas (DNV) or Lloyd's Register — marine classification certificates; approved for use on registered vessels. Vibration-resistant compressor — a compressor based on vibration-absorbing mounts; withstands engine and wave vibrations. Salt air corrosion resistance — AISI 316 stainless steel; reinforced corrosion-resistant valves and wire connections. Lockable door mechanism — door fixation that prevents accidental opening during vessel sway. Also explore Pot Holders for Ships.

Technical parameters for ship cooling units

Marine refrigerators and freezers must be selected according to the ship galley’s specifications and catering system. Cooling temperature — refrigerator from +2°C to +8°C; freezer at 18°C or lower. Power supply — 230 V / 50 Hz connection to the ship’s onboard system; some models available for 12 V or 24 V marine battery systems. Energy efficiency — low energy consumption class is important for marine equipment; reduces the load on the ship’s power generator. Dimensions — compact designs to fit standard galley cabinet sizes; depth 600–650 mm. Insulation — thicker polyurethane thermal insulation than in commercial counterparts; reduces energy loss in the ship’s open spaces. Also explore Induction Hobs for Ships.

Installation and setup in the ship’s galley

Installing ship refrigeration equipment requires compliance with marine safety standards. Fixing to the deck or wall — the unit must be secured to the ship’s structure with a marine mounting kit; prevents sliding during storms. Ventilation — rear compressor ventilation must be ensured; ship galleys are often compact and hot. Drain connection — condensate drainage in accordance with the ship’s drainage system. Technical maintenance — in marine conditions, condenser cleaning is more frequent; salt deposits on the condenser reduce cooling efficiency. BHS advises on the optimal placement of marine cooling equipment in the galley layout.

HoReCa usage scenarios

Cargo ship or tanker — marine refrigerator and freezer for crew meals on long voyages; appropriate marine certification; HACCP food storage. Passenger ferry or cruise ship — large-capacity marine cooling equipment for commercial kitchen use; tested for marine condition durability. Yacht or motorboat with a galley — compact marine cooling units for private or commercial yachts.

Frequently asked questions

Is a standard commercial refrigerator suitable for a ship’s galley? No — without marine certification and a fixing system, a commercial refrigerator is not safe and may be damaged by ship vibrations. Explore Galley Equipment for Ships.

Are marine refrigeration units available with 12 V power supply for yachts? Yes — some models are available with 12 V or 24 V power supply; consult BHS for the specific model range. Also explore Electric Hobs for Ships.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.