Pot Holders for Ships

Pot holders for ships are a simple yet critical galley safety element that protects ship’s galley staff from burns and prevents food spills in marine conditions. Properly installed pot holders allow chefs to work safely with hot pots even in high waves.

Types of pot holders for ships

Professional pot holders for ships are available in several design types. Rod-type holders – a system of parallel metal rods above the hob surface or pot placement area; rods are positioned on both sides of the pot to prevent it from shifting; easily adjustable for pots of different sizes. Grate-type holders – metal grates with adjustable gap openings; a universal solution for securing cookware of various sizes. Built-in holders in the hob surface – a holder system integrated directly into the ship’s hob surface design; does not take up extra space; the best solution for new ship galley equipment. Adjustable clamp-type holders – a screw mechanism that clamps the cookware from both sides; suitable for pots of various sizes from 15 cm to 50 cm in diameter. Also see electric hobs for ships.

Marine technical parameters

Marine versions of pot holders have special parameters for safe use in ship galley conditions. AISI 316 steel – enhanced corrosion resistance in salt air and marine humidity; longer service life compared to AISI 304. Permissible load – standard marine pot holders are designed for a 20–50 kg load per holder, taking into account additional dynamic impact during rolling. Adjustment options – most marine pot holders have an adjustment mechanism that allows the gap width or rod position to be adapted for pots of different sizes. Installation – a screw or snap-on fastening system that ensures stable fixation to the hob surface or worktop. Material durability – heat and steam resistance, allowing the holders to be used directly above heating elements. Also see induction hobs for ships.

Safety standards for ship galley equipment

The use of pot holders in ship galleys is linked to international maritime safety standards. SOLAS requirements – the SOLAS Convention (Safety of Life at Sea) sets standards for the safe use of equipment on sea-going vessels; pot holders are part of this requirements system. ISM Code – the International Safety Management Code requires risks to be identified and mitigated; spilling hot food during a ship’s rolling is an identified risk that pot holders prevent. Ship inspections – port state control inspections check compliance with safety requirements; adequate galley safety equipment, including pot holders, is subject to inspection. Also see electric boiling pans for ships.

HoReCa usage scenarios

Cargo ship with crew – pot holders as standard safety equipment on all hob surfaces and pot tables; helps prevent burn injuries to galley staff. Passenger ferry with a large galley – a holder system for a large professional galley where many dishes are prepared simultaneously in numerous pots. Yacht with a professional chef – adjustable pot holders for a compact yacht galley, ensuring safe operation even in unfavourable weather conditions.

Frequently asked questions

Are pot holders mandatory in a ship’s galley? Yes – they are an important safety element that prevents burns from hot pots during rolling. Contact BHS. See electric hobs for ships.

Are all pot holders compatible with all hob models? No – model compatibility with the hob surface must be checked; it is best to choose a set with the hob surface.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.