Refrigerated Table Accessories — accessories and spare parts to enhance, maintain and adapt the functionality of professional refrigerated tables to the specific needs of kitchens in restaurants, cafés, hotels and other HoReCa businesses. Refrigerated Table Accessories include internal GN shelves and shelf rods for appropriate storage of various GN container sizes, door seals, digital thermometers for HACCP monitoring, condensate drainage elements and other accessories that allow maximum use of the refrigerated table’s capacity and ensure compliance with food hygiene requirements. High-quality refrigerated table accessories made of stainless steel or food-grade plastic provide durability in humid kitchens and easy disinfection.
Also explore Refrigerated Table without Drawers and Refrigerated Table with Drawers for the full range of refrigerated work tables across Europe.
Refrigerated Table Accessories are an essential part of professional cold equipment — properly selected components increase the refrigerator's efficiency, ensure HACCP compliance and extend the equipment's service life. BHS offers these accessories across Europe.
Types of Refrigerated Table Accessories
Refrigerated Table Accessories cover several categories of components for various maintenance and functionality needs. GN shelves — refrigerated table accessories with internal shelves in standard GN sizes; allow organising products on separate levels and compartments. Door seals — refrigerated table accessories with replacement rubber seals; replacing worn or damaged seals restores energy efficiency and cooling capacity. Thermometers — refrigerated table accessories with digital or analogue thermometers for HACCP temperature monitoring. Condensate systems — refrigerated table accessories with replacement condensate drainage pipes and collectors; prevent water accumulation in the lower part of the refrigerated table. Shelf supports — refrigerated table accessories with adjustable shelf supports; adjust shelf height according to the size of the stored products. Also see Refrigerated Table with Lift Mechanism.
GN shelves and shelf configuration
GN shelves are the most frequently requested refrigerated table accessories, allowing flexible organisation of the interior space. Shelf height — refrigerated table accessories with adjustable shelf supports; height adjustable for tall GN 1/1 containers or thin GN 1/2 compartments. GN 1/1 shelf — full-width shelf; accommodates one GN 1/1 or two GN 1/2 containers in a row. Additional shelves — refrigerated table accessories that increase organised interior space by adding extra shelves without purchasing new equipment. Shelf material — refrigerated table accessories with stainless steel or food-grade plastic shelves; steel is more durable, plastic is easier to clean. Number of shelves — standard refrigerated table configuration includes 2–3 shelves; additional shelf accessories allow increasing this to 4–5 depending on the equipment height.
Door seals and HACCP compliance
The door seal is a critical refrigerated table accessory — a damaged seal causes heat infiltration and increases electricity consumption by 20–30%. Signs of seal wear — refrigerated table accessories with replacement seals are needed if cold loss is felt around the door, condensation forms around the door edges, or the seal rubber is cracked and hardened. Seal ordering — replacement seals as refrigerated table accessories are ordered according to the refrigerator's manufacturer and model; it is important to specify door dimensions and seal profile type. Installation — most door seals as refrigerated table accessories can be replaced independently; the new seal is pressed into the existing door frame groove. Importance of HACCP — a replaced door seal restores a strict temperature range and ensures HACCP compliance for food storage. Also explore Refrigerated Salad Table.
Accessory maintenance and cleaning
Refrigerated Table Accessories require regular maintenance to ensure hygiene and durability. GN shelf cleaning — refrigerated table shelves as accessories should be emptied and cleaned at least once a week with food equipment cleaning and disinfection agents. Door seal cleaning — refrigerated table door seal as an accessory should be cleaned with a damp cloth and mild disinfectant; avoid abrasive agents that damage rubber. Thermometer calibration — refrigerated table thermometer calibration as an accessory should be done once a year; an inaccurate thermometer creates a risk of HACCP non-compliance. Condensate collector cleaning — condensate collectors as refrigerated table accessories should be cleaned regularly; water accumulation promotes microbial growth. Also see Refrigerated Table with Drawers.
HoReCa usage scenarios
A restaurant preparation kitchen with additional GN shelves for a refrigerated table — interior space organised with meat, vegetables and sauces in separate GN compartments; HACCP product grouping requirements met. A café with a replaced door seal for a refrigerated table — reduced electricity consumption and improved cooling; equipment restored to full working order with minimal costs. A hotel kitchen with a HACCP thermometer for a refrigerated table — temperature monitored every shift and recorded in a log; compliance with sanitary inspection ensured.
Frequently asked questions
How to determine which refrigerated table accessories fit a specific model? Refrigerated table accessories usually match a specific manufacturer and model — the refrigerated table’s manufacturer, model and series must be specified; for GN shelves, the internal width and depth of the refrigerated table are also important. Explore the range of refrigerated tables.
Can refrigerated table accessories be installed independently or is a technician required? Most refrigerated table accessories — GN shelves, door seals and thermometers — can be installed independently without special tools; installing more complex condensate systems may require a qualified technician. Also explore refrigerated tables without drawers.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.