Refrigerated Table with Granite Top

A refrigerated table with a granite top is a premium solution for pastry and dessert preparation areas — granite naturally keeps the surface temperature lower than stainless steel, so chocolate and creams do not start to melt as quickly as on metal. BHS offers this solution across Europe.

Advantages of a granite top in a refrigerated table

A refrigerated table with a granite top offers several advantages over a stainless steel work surface. Natural coolness — a refrigerated table with a granite top maintains a naturally low surface temperature without additional cooling; granite is a good heat conductor and retains coolness even in intense kitchen temperatures. Chocolate and cream handling — a refrigerated table with a granite top is ideal for tempering chocolate, arranging buttercreams and rolling out pastry dough; granite prevents faster melting. Durability — a refrigerated table with a granite top is extremely resistant to scratching, cutting tools and heavy kitchen equipment; more durable than stainless steel. Aesthetics — a refrigerated table with a granite top looks more elegant than standard stainless steel; suitable for visible kitchen areas or conceptual restaurants. See also the refrigerated table with drawers.

Applications of a refrigerated table with a granite top in pastry

A refrigerated table with a granite top is the preferred work table for pastry professionals. Chocolate tempering — a refrigerated table with a granite top provides the ideal temperature for tempering chocolate on granite; granite quickly cools melted chocolate and ensures the correct crystallisation temperature. Pastry dough preparation — a refrigerated table with a granite top with a cool work surface prevents butter-based dough from warming during kneading and rolling; essential for croissant, tartlet and layered dough work. Dessert plating — a refrigerated table with a granite top provides a stable and cool surface for preparing fine dessert presentations; mousse and gelatine elements do not warm as quickly. Creating chilled desserts — a refrigerated table with a granite top combines a refrigerator below for storing ingredients and a cool granite surface for direct preparation.

Technical characteristics and dimensions

A refrigerated table with a granite top is available in standard refrigerated table dimensions with a granite top addition. Granite top thickness — a refrigerated table with a granite top with a 20–30 mm thick granite slab; provides sufficient mass for heat retention and resistance to mechanical stress. Refrigerator compartment — a refrigerated table with a granite top with a standard cooling compartment at +2°C to +8°C; single or double door configuration depending on width. Overall height — a refrigerated table with a granite top may be slightly taller than a standard table due to the granite top thickness; ensure compatibility with kitchen installation. Width — a refrigerated table with a granite top is available in 700–1500 mm width; choice depends on the pastry preparation area space. See also the refrigerated table with lift mechanism.

Maintenance of a refrigerated table with a granite top

A refrigerated table with a granite top requires slightly different maintenance than a stainless steel table. Daily granite surface cleaning — clean the granite surface of a refrigerated table with a granite top using a damp cloth and food equipment cleaning agent; avoid using acidic cleaning agents that may damage the granite surface. Sealing — treat the granite surface of a refrigerated table with a granite top once a year with a food-safe granite sealing agent; prevents oil and product absorption into the stone pores. Stain removal — clean stains on the granite of a refrigerated table with a granite top immediately; chocolate and fruit juice may stain unsealed granite. Refrigerator compartment maintenance — clean the interior and condenser of the refrigerator in a refrigerated table with a granite top as standard for any refrigerated table. See also refrigerated table accessories.

HoReCa usage scenarios

A patisserie with a refrigerated table with a granite top — tempering chocolate directly on granite; preparing chilled cakes with cream plating over cooled components below. A high-end restaurant with an open pastry area — a refrigerated table with a granite top in a visible preparation area; an elegant-looking appliance complements the restaurant’s design. A croissant and pastry café — a refrigerated table with a granite top for pastry dough preparation; the cool surface maintains the correct butter dough texture.

Frequently asked questions

Is the granite top in a refrigerated table additionally cooled or is it just naturally cool? The work surface of a refrigerated table with a granite top is not separately cooled — granite is naturally a good heat conductor and maintains a lower surface temperature than stainless steel; the cooling system operates only in the lower refrigerator compartment. See the range of refrigerated tables.

How does a granite top in a refrigerated table differ from a marble top? A refrigerated table with a granite top offers a harder and more durable surface than marble — granite is less sensitive to acids and mechanical damage; marble is softer and more elegant in appearance but requires more careful maintenance. See also the refrigerated salad table.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.