Juicer VEMA SP2076

An electric citrus juicer extracts juice by pressing halved fruit against a rotating reamer. The motor spins the reamer at a steady speed, forcing the juice through the fruit's pulp while the rind stays intact. This method yields clear juice quickly without manual effort, making it practical for cafés, bars and catering operations that serve fresh orange, grapefruit or lemon juice in volume.

To operate, place a halved citrus fruit on the reamer, lower the lever to engage the motor, and hold until the fruit is fully pressed. The reamer's ridged surface breaks down the pulp, releasing juice that drains through an internal spout into a waiting container. Once the fruit is spent, release the lever and remove the rind.

The SP2076 is built with a metallized body that resists corrosion and wear in a busy kitchen. Its compact dimensions—200 mm deep, 320 mm wide and 380 mm high—allow it to sit on a worktop or shelf without crowding other equipment. A 7 kg weight keeps the unit stable during use, while the 230 V, 50/60 Hz motor draws 0.3 kW, suitable for a standard UK power circuit. The 900 rpm rotation speed balances extraction efficiency with quiet operation.

Cleaning involves removing the reamer and rinsing it under running water, then wiping the body with a damp cloth. The metallized finish prevents staining and simplifies upkeep.

The SP2076 is listed in the catalogue under citrus juicers and bar equipment.