Equipment Stands 650

Equipment Stands 650 fill the need between the 600 mm standard and the 700 mm large equipment size — this stand matches medium-sized specialized kitchen appliances commonly found in restaurants and cafés with an extensive menu.

Which equipment uses the 650 mm stand

Equipment Stands 650 are suitable for a specific range of equipment in a professional kitchen. Grills and contact grills — Equipment Stands 650 under countertop grills and sandwich presses with a 650 mm base. Bar refrigerated display cases — Equipment Stands 650 under bar refrigerators and beverage display cases with a 650 mm depth. Base elements of neutral zone tables — Equipment Stands 650 under food service counter structures with this depth. Food warmers — Equipment Stands 650 under food warming modules in canteen and cafeteria areas. Packaging and preparation equipment — Equipment Stands 650 under various food processing appliances with a 650 mm base.

Construction and strength

Equipment Stands 650 are designed for professional kitchen loads and long-term use. Stainless steel frame — Equipment Stands 650 made from AISI 304 steel with welded corner joints; resistant to vibration and dynamic loads from operating equipment. Adjustability — Equipment Stands 650 with adjustable foot pads for height adjustment to compensate for uneven flooring. Plate and profile connection — Equipment Stands 650 with structural rigidity that prevents frame deformation from equipment or staff-induced loads. Foot protection — Equipment Stands 650 with polymer foot pads that protect flooring and provide anti-slip functionality. See also Equipment Stands 550.

Stainless steel quality and maintenance

Equipment Stands 650 made from stainless steel require minimal maintenance when used correctly. Daily cleaning — wipe Equipment Stands 650 with a damp cloth or wash with a food-safe detergent; the surface does not absorb dirt. Limescale and water stains — wipe Equipment Stands 650 in hard water areas once a week with a descaling agent or vinegar solution to prevent white residue buildup. Signs of rust — rust stains on stainless steel Equipment Stands 650 typically result from halogen-containing cleaning agents or scratches; clean with a stainless steel polish and eliminate the cause of damage. Durability — Equipment Stands 650 made from AISI 304 steel have a projected service life exceeding 10 years with proper maintenance.

HACCP and sanitary requirements

Equipment Stands 650 comply with hygiene standards for food production areas. Clearance under equipment — the standard height of Equipment Stands 650 provides sufficient clearance for floor cleaning with a hose or cleaning machine under the equipment. Stainless steel compliance — Equipment Stands 650 made from food-safe stainless steel; they do not release substances and pose no risk to food safety. HACCP registration — Equipment Stands 650 are included in the equipment list whose regular cleaning is recorded in the HACCP protocol as a critical control point for the surrounding environment. Building requirements — Equipment Stands 650 help meet warehouse and business facility sanitary standards for floor cleaning under equipment. See also Stands and Supports for Equipment.

HoReCa usage scenarios

Café — Equipment Stands 650 under bar refrigerators and beverage display cases; create an organized bar area that is easy to clean. Restaurant with an active food service area — Equipment Stands 650 under warming cabinets or food holding equipment. Food production section — Equipment Stands 650 under food processing equipment in a compliant sanitary area with wet cleaning. Hospital or social institution kitchen — Equipment Stands 650 under food service and warming equipment.

Frequently asked questions

How can I ensure that the 650 mm stand will fit my equipment? Equipment Stands 650 — measure the depth of the equipment base from front to back; if the size is 640–660 mm, the 650 mm stand is the most suitable; the exact depth can be found in the equipment’s technical documentation — see also Equipment Stands 600 for a smaller size.

Can stands with different depths be combined in one kitchen row? Equipment Stands 650 — combining is possible, but it is advisable to use the same height for the entire equipment row for visual consistency and easier maintenance; see also Equipment Stands 700 for larger equipment sizes.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.