Roller tables are specialized stainless steel tables for dishwashing areas with rotating steel rollers, allowing dish racks to be easily moved across the entire dishwashing zone. The roller surface reduces friction and enables staff to move racks with minimal effort, which is a key ergonomic benefit in high-intensity dishwashing areas. HoReCa businesses use roller tables in both pre-washing and post-washing stages, creating an efficient dish transportation system.
Operating principle of roller tables in the dishwashing area
A roller table operates on a simple mechanical principle — rotating rollers on the table surface allow racks to slide horizontally with minimal friction. Staff simply push the rack, and it continues moving easily due to the rotation of the rollers. This principle eliminates the need to lift racks, which is the main ergonomic advantage compared to conventional table surfaces. Roller tables are particularly valuable in dishwashing areas where racks with full sets of dishes are heavy.
Overview of roller table configurations
Roller tables are available in several configurations to suit different needs. A table with shelf provides additional storage space for spare racks. A table without shelf is the simplest configuration with an open underside. A table with grid ensures water drainage in wet rack transportation areas. The choice between configurations depends on the kitchen layout and the specific requirements of the dishwashing system.
Ergonomic benefits for staff
The physical strain on dishwashing staff is significant — hundreds of racks with dishes are moved every shift. Roller tables reduce this strain by eliminating the need to lift racks and the usual resistance when pushing. Reducing daily back and shoulder strain improves staff comfort and long-term health. Workplace safety regulations require ergonomic workstations — a roller table is a practical solution that meets these requirements.
HACCP compliance for roller tables
Stainless steel roller tables fully comply with HACCP hygiene requirements set by food safety regulations. The steel surface and rollers do not absorb bacteria or moisture and can be disinfected with standard food industry cleaning agents. Daily cleaning of the rollers is important, as the roller axles can be areas where bacteria accumulate — manufacturers therefore design rollers with a structure that allows regular disinfection. A HACCP compliant roller table is an essential element in a professional dishwashing system.
Placement of roller tables in the dishwashing area
Roller tables can be used in both pre-washing and post-washing stages, as well as assembly tables between dishwashing equipment. On the pre-washing side, a roller table helps move racks with dirty dishes quickly to the dishwasher inlet. On the post-washing side, a roller table allows clean racks to be easily pushed to the sorting or storage area. Proper placement reduces the number of staff movements and speeds up the entire dish circulation cycle.
Compatibility with rack sizes
Roller tables are manufactured in various sizes to ensure compatibility with different dish rack standards. The standard rack size is usually 500×500 mm, but some systems use different-sized racks. If kitchens use various rack sizes, a table with large and small rollers may be more suitable, as it can accommodate a wider range of racks. BHS helps determine the appropriate roller table configuration for a specific rack system.
Integration with dishwashing equipment
Roller tables are designed as an integrated system with dishwashing machines. The table height must match the inlet and outlet height of the dishwashing machine so that racks can be easily moved from the table to the machine and back. Successful height compatibility is a key factor in creating an efficient dish transportation system. BHS helps verify the compatibility of the roller table with a specific dishwashing machine model.
Durability of stainless steel
Stainless steel is the industrial standard for professional kitchen furniture manufacturing. The steel construction of a roller table withstands intensive daily use with heavy racks without deformation or corrosion. The rollers are made from the same material, ensuring durability even in high-humidity environments. A stainless steel roller table lasts for many years with regular daily maintenance in HoReCa businesses.
Maintenance and daily cleaning of roller tables
Daily maintenance of a roller table includes washing and disinfecting the table surface, rollers, and frame after each shift. The roller axles are potential areas for bacterial accumulation, so cleaning must be done carefully with a disinfectant solution, wiping each roller with a cloth. Standard food industry disinfectants are effective enough for complete disinfection of the roller table. Proper daily maintenance extends the service life of the roller table and ensures consistent hygiene standards.
Optimizing dish circulation speed
Dish circulation speed is one of the key efficiency indicators in a dishwashing area. Roller tables significantly speed up the movement of racks between stages of the dishwashing process, reducing the time dishes spend waiting or being moved manually. A faster dish circulation cycle means fewer racks and dishes are needed in the kitchen inventory. BHS helps plan an optimal dishwashing system with roller tables.
Frequently asked questions
Can roller tables be used on both the pre-washing and post-washing sides?
Yes, roller tables are used on both sides of the dishwashing machine. BHS helps choose the right configuration for each position.
How are the rollers on a roller table cleaned?
The rollers are cleaned with a disinfectant solution during daily maintenance. BHS provides information on the correct cleaning procedures for a specific table model.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
