Table with Grid, Large/Small Rollers

The roller table with grid, large/small rollers is the most versatile roller table variant, combining three functional advantages: transport of different tray sizes with large and small rollers, water drainage through the grid, and efficient tray flow. This variant is ideal for dishwashing areas where maximum versatility in tray handling is needed alongside water management.

Three-function combination in one table

In this configuration, the large rollers are designed for transporting standard larger trays, the small rollers for handling smaller trays, and the grid ensures water drainage from wet tray lines. A single table with three functions is more compact and economical than several separate elements with different functions. This triple combination is ideal right at the dishwasher exit, where wet and various-sized trays arrive in high circulation.

Advantages of grid water drainage

The main advantage of the grid in this configuration is effective water drainage from freshly washed tray lines right at the dishwasher exit. Water flows through the grid openings, not remaining on the table surface, which prevents moisture buildup and slipping risks. A dry work surface at the dishwasher exit is an important factor for both hygiene and safety. Cleaning the grid after each shift is a mandatory HACCP procedure.

Comparison with the standard grid model

Compared to standard roller tables with grid, the universal variant with large/small rollers provides wider tray size compatibility while maintaining the grid's water drainage function. The standard grid table is suitable if one tray size is dominant, whereas the universal variant is optimal in environments with various tray sizes. Both variants meet the same hygiene compliance and grid cleaning requirements. BHS helps choose the most suitable variant.

HACCP requirements and hygiene standard

The stainless steel roller table with grid, large/small rollers fully complies with HACCP hygiene requirements set by food safety regulations. Both the rollers and the grid surface do not absorb bacteria or moisture and can be disinfected with standard food industry cleaning agents. Food particles can accumulate in the grid openings, so thorough daily cleaning is mandatory. Maintaining equipment that meets HACCP standards at the dishwasher exit is a critical element of hygiene compliance.

Versatility and flexibility in kitchens

In kitchens that change or expand their tray systems over time, a universal table with different-sized rollers provides long-term flexibility. There is no need to purchase a new table if the tray size changes — the existing universal table can handle the new trays. This flexibility advantage is a valuable argument when evaluating investments in the long term. BHS helps assess whether the universal variant provides sufficient added value compared to the standard model.

Integration into the dishwashing system

The roller table with grid, large/small rollers functions as a key element in the post-washing dish circulation system. From the dishwasher exit, trays immediately move onto the grid surface, where moisture drains away, and can then be easily pushed along the rollers to the sorting or storage area. Such an integrated system reduces the number of tray transfers and speeds up the return of dishes to circulation. BHS helps plan a complete dishwashing area layout.

Stainless steel quality

Stainless steel is the optimal material for this multi-functional roller table with grid, which is constantly in contact with water, steam, and chemical cleaning agents. The steel grid, large and small rollers, and table frame withstand intensive daily use without corrosion for many years. The investment in a universal stainless steel roller table pays off with years of reliable service.

Maintenance and cleaning

Daily maintenance of the roller table with grid, large/small rollers includes cleaning the grid, both roller sizes, and the table frame after each shift. The grid openings must be carefully cleaned with a brush, ensuring they are not clogged with food particles. Large and small rollers are disinfected in the same way with a standard disinfectant solution. Regular maintenance ensures full table functionality and consistent adherence to HACCP hygiene standards.

Space planning at the dishwasher

The placement of the universal roller table with grid at the dishwasher exit should be planned according to the machine's exit direction and the flow paths of different trays. Water drainage must be provided beneath the table for the grid function to work fully. An aisle should be allowed for staff on both sides for handling different tray types. BHS helps plan the optimal post-washing area layout with this table model. Proper placement reduces the number of tray transfers and speeds up the return of dishes to circulation during peak periods.

Frequently asked questions

Is this table compatible with tray trolleys?

Yes, if the table height matches the trolley size. BHS helps check compatibility for a specific table and trolley model.

How often should the grid openings be cleaned?

The grid openings should be cleaned after each shift to prevent clogging. BHS provides information on proper cleaning procedures.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.