A table with grid from the roller tables is a stainless steel table that combines a roller transport surface with a grid element for water and moisture drainage. This variant is especially suitable for areas where trays come directly from the dishwashing machine and are still wet. The grid ensures rapid drainage of moisture and water from the freshly washed tray racks, reducing condensation build-up on the table surface. The stainless steel construction withstands wet environments and meets HACCP requirements. The combination of rollers and an efficient grid is optimal for the post-washing stage in high-demand kitchens. BHS offers this table as part of the Roller Tables range to HoReCa businesses across Europe.
See also Table with Shelf.
A roller table with grid combines the tray transport function of rollers with a water-draining grid surface, providing an optimal solution for the wet post-washing area. Freshly washed trays are still wet and damp, so the grid’s drainage function prevents water from accumulating on the table surface. This variant is most commonly used directly at the dishwashing machine exit in large catering establishments.
Grid water drainage function
The main advantage of a grid in a roller table is the efficient drainage of water and moisture from freshly washed tray racks. Water flows through the grid openings to the underside of the table and onwards to the drainage system, without accumulating on the table surface. A dry table surface reduces the risk of slipping for staff and prevents moisture build-up, which could encourage bacterial growth. The grid function is especially important in high-usage environments where trays are processed in large volumes.
Roller and grid combination in operation
The combination of rollers and a grid provides the advantages of both functions in a single table platform. Rollers ensure easy horizontal transport of trays, while the grid allows moisture to drain immediately through the table surface. This combination is especially effective directly at the dishwashing machine exit, where trays have just been removed from the hot steam washing process. Organised moisture management also improves overall hygiene standards in the washing area.
HACCP compliance with grid configuration
A stainless steel roller table with grid fully complies with HACCP hygiene requirements set by food safety regulations. The steel surface, rollers and grid do not absorb bacteria or moisture and can be disinfected with standard food industry cleaning agents. Cleaning the grid is an important maintenance element — the grid must be cleaned regularly, as food particles from the washing process can accumulate in its openings. HACCP compliant cleaning in the post-washing area is a mandatory requirement.
Comparison with other configuration options
When choosing between a table with grid and Table with Shelf, it is important to assess whether water drainage or storage is the priority. A table with shelf provides tray storage but without a water drainage function. A table with grid is ideal directly at the dishwashing machine exit, where water management is more important than storage. BHS helps select the right configuration for a specific position in the washing area.
Placement at the dishwashing machine exit
A roller table with grid is especially suitable for placement directly at the dishwashing machine exit, where it functions as a cooling and drainage station for freshly washed tray racks. Trays can be moved immediately from the machine onto the roller table, where moisture drains through the grid and trays can be easily pushed further along the rollers. This arrangement ensures a continuous and efficient dishwashing cycle without transferring moisture to other parts of the washing area.
Grid maintenance and cleaning
Daily grid maintenance involves washing with a disinfectant solution and checking for food residue build-up in the openings. If the grid openings become clogged with food debris, the drainage function is impaired and water may start to accumulate on the table surface. Regular grid cleaning is simple with a standard brush and food industry cleaning agents. BHS advises on optimal cleaning procedures for a specific grid model.
Stainless steel durability
Stainless steel is the optimal material for roller tables with grid that are constantly in contact with water and moisture. The steel grid and rollers withstand prolonged water exposure without corrosion, maintaining full functionality for many years. Long-term use without degradation is a key advantage of stainless steel in intensive dishwashing environments.
Maintenance and cleaning
Daily maintenance of a roller table with grid includes cleaning and disinfecting the grid, rollers and table frame after each shift. The grid openings are potential areas where food particles can accumulate, so thorough cleaning with a brush is mandatory. If the openings become clogged, the grid’s water drainage function is impaired, so cleaning frequency directly affects the table’s efficiency.
Space planning with a grid table
The placement of a roller table with grid at the dishwashing machine exit should be planned according to the machine’s exit direction and staff movement paths. It must be ensured that there is a water drainage option beneath the table so that the grid function works effectively and water does not collect on the floor. The table’s location should allow easy access for staff from both sides. BHS helps plan the optimal post-washing area layout with a grid table.
Ergonomic advantages with a grid table
A roller table with grid reduces physical strain on staff working at the dishwashing machine exit. Moving freshly washed trays along the rollers does not require much effort, and moisture drainage through the grid prevents the risk of slipping that could occur due to a wet table surface. A dry, well-organised post-washing workstation improves staff safety and efficiency during peak hours.
Frequently asked questions
Is a roller table with grid suitable for the pre-washing side?
A table with grid is most commonly used on the post-washing side but can also be used on the pre-washing side. BHS helps choose the optimal placement.
How often should the grid be cleaned?
The grid should be cleaned after each work shift, checking for debris build-up in the openings. BHS provides information on proper cleaning procedures for a specific model.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.