A table with shelf and small rollers is a stainless steel roller table with an under-shelf, using small rollers that are suitable for smaller or lighter dish racks. The small rollers ensure smoother movement for small dishes and take up less width. The under-shelf provides storage space for rack reserves right at the workstation, reducing the number of staff movements. The stainless steel construction withstands humid working environments and meets HACCP requirements. This configuration is optimal for kitchens where smaller racks are the main working tools and storage at the workstation is a priority. BHS offers these tables as part of the Roller Tables range to HoReCa businesses across Europe.
A roller table with shelf and small rollers is a practical solution for dishwashing areas where both efficient transport of smaller racks and storage space for rack reserves or auxiliary materials are needed. The small rollers provide stable support for rows of smaller racks, while the under-shelf keeps necessary items within easy reach. This combination is ideal for kitchen layouts where space efficiency and rack precision are top priorities.
Functional importance of the under-shelf
The under-shelf in a roller table with small rollers creates additional storage zones right at the workstation. The shelf can hold rack reserves, cleaning accessories, or other frequently used auxiliary materials. Having materials close at hand reduces the number of staff movements and speeds up the workflow during shift changes. This layout is especially valuable in small dishwashing areas where every square metre counts.
Advantages of small rollers in rack handling
Small rollers are ideal for transporting glass racks, coffee cup racks, dessert dish racks, and other smaller racks, ensuring better stability compared to large rollers. The rack walls do not fall between the rollers, and transport along the table length is smooth and uninterrupted. The smaller roller diameter means the rack’s centre of gravity is lower, improving stability during transport.
Comparison with the standard shelf variant
Compared to standard roller tables with shelf and large rollers, the small roller variant is more suitable if the kitchen mainly handles smaller racks. The standard table with large rollers is more versatile for processing larger racks. The choice of a table with shelf and small rollers is justified by the rack systems and the types of dishes involved. BHS helps determine the optimal variant.
Shelf cleaning and hygiene
The under-shelf is a horizontal surface where moisture and debris can accumulate, so regular cleaning is important to comply with HACCP requirements. The shelf’s stainless steel surface makes disinfection easier—it is smooth and chemically resistant. It is recommended to clean the shelf after every shift, along with the rollers and table frame. BHS advises on cleaning procedures and disinfectant selection.
Integration into the rack washing conveyor
A table with shelf and small rollers is integrated into the conveyor system just like other roller tables—it can be placed in either the pre-wash or post-wash stage according to the rack flow direction. The table height and roller position match standard conveyor dimensions, ensuring compatibility with other dishwashing tables. The additional option to store reserve racks next to the flow speeds up rack exchange during high-turnover hours.
Ergonomics and work organisation
The shelf in a roller table with small rollers improves work organisation by keeping all necessary materials in the work zone. Staff can immediately access reserve racks or cleaning tools without leaving the dishwashing station. This work organisation is especially effective during peak hours, when every second counts and reducing movement increases productivity. BHS recommends this variant for dishwashing areas with a high volume of small rack circulation.
Space planning with a shelf
The shelf occupies the space under the table, so this variant is chosen when mobile equipment under the table is not needed or is placed elsewhere. If rack trolleys only move alongside the tables, not underneath them, the shelf variant is more functional. The table and shelf size should be selected according to the available space and the rack rows to be transported.
Maintenance and cleaning
Daily maintenance of a table with shelf and small rollers includes cleaning and disinfecting the small rollers, table surface, and under-shelf after every shift. The small rollers are removable for cleaning, ensuring full access to all rack contact surfaces. The shelf surface should be cleaned with a disinfectant solution along with other table surfaces. BHS advises on the correct maintenance procedures in accordance with HACCP requirements.
Stainless steel durability
Stainless steel for the small rollers, shelf, and table frame ensures resistance to moisture, heat, and food industry chemicals for many years. Investing in a high-quality stainless steel roller table is cost-effective in the long term, as the equipment operates without wear-related repairs. This long service life is an advantage for HoReCa businesses with high dishwashing workloads.
Checking rack compatibility before purchase
Before purchasing, it is necessary to ensure that the selected racks match the size and configuration of the small rollers. The rack side walls must not fall between the rollers, and the rack width must correspond to the roller track width. BHS advises on rack compatibility checks and ensures precise configuration matching.
Compatibility with dishwashing system components
A table with shelf and small rollers is compatible with standard dishwashing conveyor elements—its height and roller position match international standards. The shelf does not interfere with rack trolleys or other dishwashing elements if the table placement is properly planned. BHS helps coordinate all dishwashing elements and ensures correct integration.
Frequently asked questions
Are small rollers compatible with standard 500×500 mm rack systems?
Small rollers are generally suitable for smaller rack sizes. BHS helps verify compatibility with a specific rack system.
Can the shelf be removed or adapted for another storage element?
The possibility of removing the shelf depends on the specific model’s construction. BHS advises on configuration options.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.