Table without Shelf, Small Rollers

A roller table without shelf, small rollers is a specialised solution for dishwashing areas where smaller racks dominate and an open under-space is a functional priority. The small rollers ensure precise stability for smaller racks during transport, while the open underside allows free use of mobile equipment. This compact version is ideal for medium and small-scale dishwashing areas, where the combination of both functions is a daily requirement.

Small rollers for specialised rack handling

Small rollers are designed to provide stable support for rows of smaller dish racks, which may slip or move unstably with large rollers. Coffee cup, glass and dessert dish racks are typical examples where small rollers are the optimal solution. The roller diameter matching the rack size ensures smooth transport along the entire table length without rack stoppage or misalignment.

Open underside and its advantages

The open underside of the table without shelf provides free space for rack trolleys moving under the table between the dishwashing machine and sorting area. Mobile equipment — trolleys, carts, waste containers — can be placed directly under the table, saving space. The open underside significantly simplifies disinfection, as there are no horizontal shelf surfaces where food residues accumulate.

Hygiene advantages of the shelf-free configuration

The table without shelf design is the most hygienically favourable option among roller table modifications. The absence of horizontal surfaces under the table prevents bacterial accumulation and facilitates daily disinfection. Moisture drainage from the table surface to the floor is unobstructed. This design fully complies with HACCP requirements and is the recommended dishwashing area configuration for professional kitchens.

Comparison with the standard shelf-free version

Compared to Table without Shelf with large rollers, the small roller version is more suitable for kitchens where rack sizes are smaller and more precise support is needed. The standard table with large rollers serves a wider range of racks, but the small roller version is optimised for efficient handling of specific rack types. BHS helps choose the most suitable version.

Applicability in different dishwashing systems

A roller table without shelf with small rollers is suitable both as a pre-wash table for rack feeding and as a post-wash table for pushing freshly washed racks. The flow of small racks from pre-wash to dishwashing machine and further to the sorting area is smooth and uninterrupted. Such flexible integration increases the dishwashing area’s throughput and reduces staff workload during shifts.

Workplace ergonomics

Small rollers ensure smooth rack movement with minimal physical effort even at a fast work pace. Rack transfer from one work stage to the next is done with a light touch, reducing staff fatigue. An ergonomic work rhythm is especially important in restaurants and canteens with high dish turnover. A well-organised dishwashing area saves time in every shift and improves overall kitchen efficiency.

Integration into the dishwashing system

A table without shelf with small rollers can be placed at any stage of the dishwashing conveyor according to kitchen layout and rack flow direction. Connection with adjacent tables is done without additional adapter elements — roller height is standardised. Proper table placement ensures uninterrupted rack flow from dirty dish sorting to clean dish storage or further distribution.

Space planning and size selection

Table size selection depends on the dishwashing machine width, the number of racks processed simultaneously and available space. Narrower spaces are better suited to more compact tables, while spacious dishwashing areas can use longer tables for greater rack capacity. Ensure a sufficiently wide aisle next to the table for staff movement and mobile equipment movement under the table. BHS advises on the optimal dishwashing area layout.

Maintenance and cleaning

Daily maintenance of a roller table without shelf with small rollers includes disinfecting the roller surfaces, table side rails and legs after each shift. Small rollers are cleaned with a disinfectant solution, and if necessary, rollers are removable for thorough cleaning. Regular maintenance ensures full table functionality and stable compliance with HACCP hygiene standards. BHS advises on proper maintenance procedures.

Stainless steel durability

Stainless steel provides all roller table elements with the necessary resistance to humid, hot dishwashing area environments. Small steel rollers withstand intensive daily use without deformation or corrosion for many years. The stable shelf-free design elements retain their shape and functionality over time even with intensive commercial use. Investment in a stainless steel roller table pays off with long-lasting service in HoReCa businesses.

Frequently asked questions

What rack sizes are suitable for small rollers?

Small rollers are typically optimal for transporting glass, coffee cup and smaller dish racks. BHS helps check compatibility with a specific rack model.

Can a table without shelf with small rollers replace standard tables?

If the kitchen primarily uses smaller racks, this version can fully replace the standard version. BHS helps assess rack compatibility and choose the optimal version.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.