Bar Equipment

Bar Equipment — non-standard bar equipment is BHS category of custom projects that includes all those bar furnishing elements that cannot be provided from the standard series; BHS manufactures such elements to the client’s order according to specific size, shape and functionality requirements, ensuring a complete bar counter and work zone setup for professional HoReCa establishments.

Bar counter — non-standard configuration

Bar Equipment — the bar counter (service top) is the visual centre and main work zone of the bar; a non-standard bar counter is necessary when the shape, size or architectural element of the space (column, arch, non-standard corner) does not allow the use of a typical linear counter configuration. Curved and corner bar counters — BHS non-standard bar equipment programme includes the manufacture of curved, corner, L-shaped, U-shaped and other non-standard bar counters; such counters are designed according to the space plan and the client’s design concept. Under-bar equipment — behind the bar counter (under-bar zone) are ice wells, sinks, drink coolers and glass washers; BHS manufactures under-bar modules according to the bartender workflow specifics and counter dimensions; see Non-standard Solutions. BHS manufactures bar counters.

Stainless steel bar work surfaces and sinks

Bar Equipment — bar work surfaces and sinks are practical functional zones that are often developed in non-standard sizes for specific bar setups. Bartender work surface — a non-standard bar work surface made of stainless steel is a smooth, hygienic and durable material for drink preparation; the height and width of the bar work surface are adapted to the bartender’s ergonomic requirements; built-in compartments for garnishing, tools and customer service. Under-bar sink configuration — in the bar under-bar zone, the standard sink size does not always fit the available space; BHS manufactures custom-sized sinks with a specific undershelf, cover or built-in ice well; such an integrated solution increases bartender work efficiency; see Kitchen Worktables. BHS supplies bar equipment.

Ice wells and drink zone

Bar Equipment — the ice well and drink storage zone are critical elements of the bar work area; a non-standard ice well is necessary if the standard well does not fit the bar counter configuration or does not meet the bar’s ice consumption needs. Stainless steel ice wells — BHS non-standard bar equipment includes custom-sized ice wells for bar counter integration; the well is made from thick stainless steel with thermal insulation and a drainage system; a bar counter-integrated ice well reduces bartender movement in the space. Drink storage and shelves — in the back-bar zone, stainless steel shelves for alcohol bottles and glasses are often made in custom sizes to match the space height and width; BHS designs back-bar shelf systems as part of a non-standard bar equipment set; see Non-standard Extraction Hoods. BHS manufactures bar equipment to order.

HoReCa usage scenarios

Restaurant bar with a non-standard counter — a curved or corner bar counter in an open space with columns; BHS manufactures the counter according to the space plan; the bar area becomes both a functional work zone and a design element. Hotel lobby bar with custom furnishings — a premium hotel lobby bar counter that matches the hotel’s interior design style; stainless steel combined with other materials (wood, glass, granite) elements. Nightclub VIP zone bar — a compact non-standard bar counter with limited space; maximum functionality in minimal area; BHS supplies the products. BHS manufactures non-standard bar equipment for HoReCa businesses.

Frequently asked questions

What are the requirements for ordering non-standard bar equipment BHS? Bar Equipment — to order non-standard bar equipment from BHS, the following are required: a space plan or dimensions, a concept description or sketch, a list of furnishing elements (counter, sink, ice well, shelves) and the desired material (stainless steel, combined); see Non-standard Solutions.

Does BHS also manufacture bar counter finishes — not just functional elements? Bar Equipment — BHS primarily specialises in functional bar equipment elements made of stainless steel; front finishes (wood, stone, engineered stone) are often combined with BHS stainless steel elements; BHS specialists consult on material combination options; see also Kitchen Worktables.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.