Gas gyros grill POTIS PG2350/ PG2351

A gas gyros maker rotates a vertical skewer over an open flame, letting the meat cook evenly while fat drips away. The flame heats the air around the skewer, browning the outer layer while the rotation keeps the inside from drying out. This method gives the slow-cooked, crisp finish expected from gyros and shawarma.

The operator loads up to 50 kg of stacked meat onto the 895 mm skewer, securing it with the 195 mm diameter skewer plate. A perforated fat tray beneath catches drippings, keeping the flame steady and reducing flare-ups. Once the gas supply is connected—LPG for PG2350 or natural gas for PG2351—the unit is lit and the skewer motor started. The meat rotates continuously, exposing every side to the heat. The operator monitors the cooking, adjusting the flame to control the browning rate.

The construction is stainless steel throughout, including the skewer, fat tray and housing. The 8.75 kW gas burner sits at the base, directing heat upward around the skewer. The unit stands 1120 mm tall, with the skewer extending 895 mm above the base, allowing a maximum meat height of 620 mm.

Controls are minimal: a gas valve to regulate the flame and a motor switch to start or stop the skewer rotation. The gas connection is sized for either LPG or natural gas, depending on the model chosen.

The 8.75 kW power rating means the unit requires a dedicated gas line capable of supplying that load without pressure drop. The 455 mm width and 550 mm depth fit into a compact worktop footprint, while the 1120 mm height clears most overhead cupboards. The 50 kg meat capacity allows large batches to be cooked at once, reducing the need for multiple loads during service.

Cleaning follows from the parts: the perforated fat tray lifts out for scraping and washing, the skewer plate and skewer itself are removed and cleaned separately, and the stainless steel housing is wiped down after each use to prevent grease build-up.

Two versions are available: PG2350 for LPG and PG2351 for natural gas. The catalogue places this model in the rotisserie and gyros section, under gas-powered equipment.