Gas convection oven FM industrial STB 610 M GAS

FM Industrial STB 610 M GAS is a professional gas convection oven with manual controls, designed for preparing bread, pastry products and various dishes in bakeries, pastry shops, restaurants, cafés and other professional kitchens. The oven has a capacity of ten 600 × 400 mm trays or ten GN 1/1 gastronorm containers, allowing larger quantities of food to be prepared simultaneously.

The convection cooking system with a bidirectional fan ensures even distribution of hot air throughout the cooking chamber, reducing temperature differences between tray levels and promoting uniform browning of products. The oven is equipped with a PREMIX gas burner system, which ensures efficient mixing of gas and air and a stable heat supply. The gas heating power is 20 kW, ensuring efficient operation even during intensive cooking processes.

The built-in humidification system allows the humidity level to be adjusted from 0 to 100%, helping to preserve the juiciness of food and promote more uniform crust formation on bread and pastry products. The manual steam extraction function allows excess moisture to be removed from the cooking chamber, adapting cooking conditions to the requirements of different products.

The oven is designed to accommodate ten 600 × 400 mm trays or ten GN 1/1 gastronorm containers. The dual-position L-shaped guides ensure compatibility with both formats, while the 80 mm spacing between tray levels promotes efficient hot air circulation and allows products to be evenly arranged inside the cooking chamber.

The manual control system allows the cooking temperature to be adjusted up to 250 °C, along with the humidity level and cooking time. The timer can be set for up to 120 minutes, or continuous operation mode can be selected for longer cooking processes. The simple controls allow cooking parameters to be conveniently adjusted for preparing different products.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive professional use. The internal dimensions of the chamber are 710 × 500 × 875 mm, while the external dimensions of the oven are 880 × 985 × 1175 mm. The appliance weighs 172 kg, has an electrical power rating of 650 W and requires a single-phase 230 V / 50–60 Hz power supply with a Schuko-type connection.