Gas convection oven FM industrial STB 606 V7 GAS

FM Industrial STB 606 V7 GAS is a professional gas convection oven with a 7-inch touchscreen control system, designed for preparing bread, pastry products and various dishes in bakeries, pastry shops, restaurants, cafés and other professional kitchens. The oven has a capacity of six 600 × 400 mm trays or six GN 1/1 gastronorm containers, allowing larger quantities of food to be prepared simultaneously.

The convection cooking system ensures even hot air circulation throughout the cooking chamber. The adjustable fan control function allows the airflow to be adapted to the cooking requirements of different products, promoting uniform thermal processing and consistent baking results. The oven is equipped with a PREMIX gas burner system, which ensures efficient mixing of gas and air and a stable heat supply. The gas heating power is 14 kW.

The built-in steam and climate control functions allow the humidity level and cooking conditions inside the cooking chamber to be adjusted, helping to preserve the juiciness of food and promote more uniform crust formation. Various specialised cooking cycles allow the oven's operation to be adapted to different products and cooking processes.

The appliance is equipped with an advanced V7 touchscreen control system and a recipe book that allows cooking programmes to be saved and used. The Multicook and All On Time functions allow cooking processes on multiple trays to be organised so that different products are ready simultaneously. The Hold mode helps maintain the required temperature inside the cooking chamber after cooking is complete, while the planning function allows recipes and oven cleaning cycles to be scheduled in advance. Three selectable preheating modes are also available.

The oven is designed to accommodate six 600 × 400 mm trays or six GN 1/1 gastronorm containers. The dual-position L-shaped guides ensure compatibility with both formats, while the 80 mm spacing between tray levels promotes efficient hot air circulation. The maximum operating temperature reaches 300 °C, providing a wide range of possibilities for preparing various dishes and pastry products.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive professional use. The internal dimensions of the chamber are 710 × 500 × 550 mm, while the external dimensions of the oven are 880 × 985 × 850 mm. The appliance weighs 130 kg, has an electrical power rating of 650 W and requires a single-phase 230 V / 50–60 Hz power supply with a Schuko-type connection.

Optional equipment includes an automatic washing system, a multipoint temperature probe, a Wi-Fi module for remote connectivity and the possibility of changing the door opening direction, allowing the appliance to be adapted to the specific requirements of a professional kitchen.