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Gas convection oven FM industrial STB 606 M GAS

Gas convection oven FM industrial STB 606 M GAS
Gas convection oven FM industrial STB 606 M GAS
Gas convection oven FM industrial STB 606 M GAS
Gas convection oven FM industrial STB 606 M GAS
Gas convection oven FM industrial STB 606 M GAS
Gas convection oven FM industrial STB 606 M GAS
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE STB 606 M GAS
POWER Gas power - 14 kW; Electric power - 0.65 kW
SIZE L/W/H 880 / 985 / 850 mm
VOLTAGE 230V
Article N2 710493
Temperature up to 250°C
WEIGHT 128 kg
CAPACITY 6x 600x400 | GN 1/1 trays
Gas convection oven FM industrial STB 606 M GAS

Gas combi bakery oven with manual control panel and capacity for 6 60x40 trays.

Is available
4,539.00€
with VAT: 5,492.19€
Product Data Sheet
User Manual

FM Industrial STB 606 M GAS is a professional gas convection oven with manual controls, designed for preparing bread, pastry products and various dishes in bakeries, pastry shops, restaurants, cafés and other professional kitchens. The appliance combines an efficient gas heating system, uniform hot air circulation and adjustable humidification, ensuring consistent cooking results in everyday operation.

The convection cooking system with a bidirectional fan ensures even distribution of hot air throughout the cooking chamber, reducing temperature differences between tray levels. The oven is equipped with a PREMIX gas burner system, which ensures efficient mixing of gas and air and a stable heat supply. The gas heating power is 14 kW.

The built-in humidification system allows the humidity level to be adjusted from 0 to 100%, helping to preserve the juiciness of food and promote more uniform crust formation. The manual steam extraction function allows excess moisture to be removed from the cooking chamber, adapting cooking conditions to the requirements of different products.

The oven has a capacity of six 600 × 400 mm trays or six GN 1/1 gastronorm containers. The dual-position L-shaped guides ensure compatibility with both formats, while the 80 mm spacing between tray levels promotes efficient hot air circulation.

The manual control system allows the cooking temperature to be adjusted up to 250 °C, along with the humidity level and cooking time. The timer can be set for up to 120 minutes, or continuous operation mode can be selected for longer cooking processes.

The cooking chamber is made of AISI 304 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive professional use. The internal dimensions of the chamber are 710 × 500 × 550 mm, while the external dimensions of the oven are 880 × 985 × 850 mm. The appliance weighs 130 kg, has an electrical power rating of 650 W and requires a single-phase 230 V / 50–60 Hz power supply with a Schuko-type connection.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
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A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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