Freezer table GEMM 42040000

This table freezer integrates seamlessly into a professional kitchen, maintaining ingredients at -20 °C while providing a sturdy stainless-steel surface for food preparation. The refrigeration system removes heat from the interior and releases it via a condenser, circulating refrigerant in a sealed loop. Gentle air movement supports static cooling, distributing cold evenly without dehydrating stored items. Ice forming on the evaporator melts automatically, with water directed out of the unit to eliminate manual defrosting.

Standard 60 x 40 cm gastronorm containers slide onto adjustable runners for easy loading. The digital touch panel allows precise temperature settings, ensuring consistent conditions to safeguard frozen stock. The door's frequent use is offset by thick insulation, reducing warm air infiltration. A single-phase 230 V supply powers the compressor and controls, compatible with typical kitchen circuits.

Constructed entirely from stainless steel, the cabinet resists corrosion and withstands daily cleaning. A 50 mm layer of thermal insulation surrounds the interior, improving energy efficiency and keeping external surfaces safe. The worktop stands 40 mm high and is sufficiently rigid to support heavy containers. A technical compartment on the right side provides access to refrigeration components for maintenance.

The touch-sensitive control panel shows the current temperature and permits adjustments between -15 °C and -20 °C. An automatic defrost system activates periodically, clearing ice from the evaporator and draining water away. Seven pairs of internal runners adjust at 75 mm intervals, enabling flexible storage configurations.

With a 135 L capacity, the unit accommodates ample frozen stock for busy services, while its 1040 mm width fits standard kitchen layouts. Weighing 86 kg, it requires a trolley for movement but remains stable once positioned. The R290 refrigerant minimises environmental impact, and the energy efficiency class D balances performance with power use. Climate Class 5 certification ensures reliable operation in kitchens reaching +40 °C and high humidity.

Cleaning involves wiping the stainless-steel interior and exterior with a damp cloth and mild detergent, avoiding abrasive materials. Runners and shelves can be removed for deeper cleaning, and the condensate drain should be checked regularly. The technical compartment door must stay closed to protect the refrigeration system from dust and grease.

The TAPBT/10S is a table freezer without a worktop extension, designed to align with other kitchen units. Seven pairs of runners are included for immediate storage flexibility.