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Technical data
| Attributes | |
| ARTICLE | 8.133.503.310 |
| POWER | 2.06 kW / 4.13 kW |
| SIZE L/W/H | 475 / 509 / 611 |
| VOLTAGE | 230V / 400V |
BRAVILOR BONOMAT RLX 55 is a professional filter coffee machine designed for preparing fresh coffee from ground coffee. The machine is equipped with two independent brewing systems and two 2 L coffee containers with level indicators, allowing easy monitoring of the amount of brewed coffee. The stainless steel housing and filter pans ensure durability, long service life and a modern appearance.
- : BRAVILOR BONOMAT
- Article number: 8.133.503.310
The machine requires a water connection, which provides an automatic water supply during the brewing process. To prepare coffee, place filters and ground coffee in the filter pans, then start the brewing cycle. The machine heats the water and passes it through the ground coffee, while the brewed coffee flows into the two 2 L containers. Approximately 4 L of coffee can be prepared in both containers in 7 minutes. The machine has a total brewing capacity of up to 17 L per hour.
BRAVILOR BONOMAT RLX 55 is equipped with signal indicators that notify the operator when the brewing cycle is complete, as well as a descaling indicator that reminds users when maintenance is required. The coffee containers are designed to help maintain consistent beverage quality. The simple control system and easy-to-clean surfaces make the machine convenient to operate and maintain.
The machine is equipped with two coffee containers, each with a capacity of 2 L, providing a total capacity of 4 L or approximately 32 cups of coffee. The clearance beneath the coffee dispensing taps is adjustable from 60 to 130 mm. The machine dimensions are 475 × 509 × 611 mm (width × depth × height). The power rating is 2.065 kW, and the electrical supply is 230 V, 50/60 Hz.
Thanks to its two brewing systems, automatic water supply and convenient operation, BRAVILOR BONOMAT RLX 55 is suitable for professional coffee preparation in offices, hotels, restaurants, conference rooms and other locations where larger quantities of freshly brewed filter coffee need to be prepared and served regularly.