Electric pizza oven PIZZA GROUP P08PY12076

This professional pizza oven features two chambers, each capable of holding nine pizzas measuring 30 to 34 cm across. Electric elements above and below the stone decks generate radiant heat, ensuring even cooking. Activestone technology speeds up preheating and lowers energy consumption compared to conventional electric ovens. With a maximum temperature of 450 °C, it quickly cooks thin, highly hydrated doughs like Neapolitan pizza while keeping the crust moist.

The digital control panel allows precise temperature settings. Once preheated, pizzas are loaded using peels. Internal 12 V lighting and double-glazed doors enable monitoring without heat loss. A stainless-steel aspirating hood with a 200 mm outlet and a controlled chimney valve maintain a clear kitchen environment. The oven can be set to shut down automatically after use.

Constructed entirely from stainless steel, the oven includes a robust frame, doors, and aspirating hood. Doors open from the bottom up, keeping heat away from the operator, and handles remain cool. An optional door variant is available for spaces with limited clearance.

The control panel provides accurate temperature control, storage for two cooking programmes, and timed start and stop functions. Each chamber has independent top and bottom elements, combining to a total power draw of 26.64 kW. The oven operates on a 400 V three-phase plus neutral and earth supply, suitable for commercial kitchens.

Measuring 1480 mm wide, 1380 mm deep, and 720 mm high, it fits standard worktops or counters. The 290 kg weight requires a reinforced floor or dedicated stand. Stainless steel construction ensures durability and easy cleaning. Regular maintenance of the aspirating hood and chimney valve is recommended to keep the flue clear.

An optional chamber door that opens from the bottom is available for kitchens with restricted front space.