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Technical data
| Attributes | |
| ARTICLE | PG3651 |
| POWER | 7.6 kW |
| SIZE L/W/H | 550 / 740 / 1120 - L (skewer) - 895 mm |
| VOLTAGE | 400 V/230V / 3/N/PE / ~50Hz |
| Skewer size | 895 mm |
Electric gyros-grill CE4 70kg
The POTIS electric gyros maker CE4 70 kg (Article: PG3651) is a professional appliance designed for preparing gyros.
This gyros maker operates using radiant heat from its ceramic elements. The appliance features four ceramic heating elements that provide the heat necessary to cook the meat. These elements are individually adjustable, allowing for precise control over the cooking process and ensuring even browning. As the meat cooks and rotates, juices and fats drip away, collected in a dedicated fat tray.
To prepare gyros, meat is loaded onto a vertical skewer. The skewer rotates at a consistent speed of 1 revolution per minute, ensuring all sides of the meat are exposed to the heat source. The outer layers of the meat are shaved off as they cook. The appliance includes a fat tray fitted with a perforated sheet to catch drippings while allowing air circulation.
Construction is from stainless steel, a material commonly used in professional kitchens for its resistance to corrosion and ease of cleaning. The skewer plate has a diameter of 195 mm, and the skewer itself measures 895 mm in length. The maximum weight of meat that can be loaded is 70 kg, with a maximum meat height of 680 mm.
The unit has a power consumption of 7.6 kW and operates on a 400 V electrical supply.
Dimensions are provided both with and without the grease pan. With the grease pan, the unit measures 550 mm in width and 740 mm in depth. Without the grease pan, the width is 530 mm and the depth is 550 mm. The overall height of the appliance is 1120 mm.
Cleaning involves emptying and cleaning the fat tray. The perforated sheet within the tray aids in the collection of fats.
This model is listed in the catalogue under electric gyros.