Electric convection oven FM industrial STG 72 V7

The oven has a capacity of 7 × GN 2/1 or 14 × GN 1/1 trays, with a distance of 67 mm between levels, allowing large quantities of food to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance, long service life and easy cleaning. The tray guides are equipped with anti-tilt protection to prevent accidental slipping, improving safety during daily operation.

The oven features a modern 7-inch V7 touchscreen control panel, providing convenient and intuitive adjustment of cooking parameters. The control system allows precise adjustment of temperature, cooking time, humidity level and fan speed. The maximum cooking temperature reaches +300 °C, offering a wide range of possibilities for preparing different dishes.

The adjustable climate control system allows the humidity level inside the cooking chamber to be adapted to the characteristics of each product. The Steam Control function regulates steam supply, while the Clima Control system helps maintain suitable humidity conditions throughout different cooking stages. These functions help reduce food dehydration, preserve juiciness and improve cooking quality. They are particularly useful for preparing meat, fish, vegetables and bakery products.

The oven is equipped with the Fan Control function, allowing the intensity of air circulation to be adjusted according to the characteristics of the products being prepared. Fan speed regulation helps distribute hot air evenly throughout the cooking chamber, promoting uniform cooking at different tray levels. This function is particularly useful for both delicate products and more intensive baking processes.

The FM Industrial STG 72 V7 control system supports programmable cooking modes, allowing temperature, humidity and other parameters to be adjusted for different cooking stages. This helps standardise cooking processes, reduce operator intervention and ensure consistent, repeatable results.

The integrated recipe book allows users to save customised cooking recipes and quickly select the required programmes directly from the control panel. This function simplifies daily operation and helps maintain consistent food preparation quality, even when several employees use the equipment.

The Multicook function allows different dishes to be prepared simultaneously on multiple tray levels while controlling the cooking time of each product. The All On Time function helps organise the preparation of different dishes so that they are ready at the same time. These functions are particularly useful in professional kitchens where efficient preparation of multiple dishes is essential.

The oven comes with a multipoint temperature probe as standard, allowing the internal temperature of food to be monitored during cooking. This helps determine the desired degree of doneness more accurately, especially when preparing meat, fish and other products requiring precise temperature control.

The regeneration function is designed for reheating previously prepared dishes while helping preserve their quality and suitable serving temperature. The Delta T cooking mode allows the temperature difference between the cooking chamber and the internal temperature of the product to be controlled, ensuring a gentler and more precise cooking process.

The oven also offers special cooking cycles, including a preheating function with three selectable modes. This allows the cooking chamber to reach the required temperature before food is loaded, helping ensure suitable conditions at the beginning of the cooking process.

For additional convenience, the oven features a Hold mode that maintains the required chamber temperature after the cooking cycle. The integrated planning function allows cooking programmes and automatic cleaning cycles to be scheduled throughout the week, helping optimise workflow in professional kitchens.

The oven includes an automatic washing system as standard, offering up to five cleaning modes. This simplifies daily maintenance of the cooking chamber, reduces the need for manual cleaning and helps maintain high hygiene standards.

An optional Wi-Fi module is available to provide additional connectivity options, as well as an alternative door opening direction to adapt the oven to the layout and workflow of a particular kitchen.