Electric convection oven FM industrial STG 72 M

The oven has a capacity of 7 × GN 2/1 or 14 × GN 1/1 trays, with a spacing of 67 mm between levels, allowing large quantities of food to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance, long service life, and easy cleaning. The tray guides are equipped with a safety system to prevent accidental sliding, improving safety during daily operation.

The oven is equipped with a manual control panel that allows convenient adjustment of the main cooking parameters. The temperature can be set from 0 to +250 °C, depending on the requirements of different food products. The built-in timer, adjustable from 0 to 120 minutes, allows the cooking time to be controlled, while the continuous operation mode is suitable for extended cooking processes without a preset time limit.

The oven features a bidirectional fan system that changes the direction of air circulation. This function helps distribute hot air evenly throughout the cooking chamber, promoting uniform cooking at different tray levels. Efficient hot air circulation helps ensure consistent cooking results even when several trays are used simultaneously.

The adjustable humidity system, ranging from 0 to 100%, allows moisture supply to be adapted to the characteristics of the food being prepared. Humidity control helps reduce food drying out, preserve juiciness, and improve cooking quality. This function is particularly useful for preparing meat, fish, vegetables, and bakery products.

For additional control over the cooking process, the oven is equipped with a manually operated steam exhaust system. It allows the release of steam and excess moisture from the cooking chamber to be regulated. This function is particularly useful during the final stage of cooking when it is necessary to reduce humidity and promote the formation of a crispy crust.

The electric heating system, with a power output of 18.65 kW, ensures efficient heat generation and maintenance of the required temperature inside the cooking chamber. The oven operates with a 400 V three-phase electrical connection, suitable for professional kitchen equipment.