Electric convection oven FM industrial STG 71 V7

The oven has a capacity of 7 × GN 1/1 trays, with a spacing of 67 mm between levels, allowing several dishes to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance, a long service life, and easy cleaning. The tray guides are equipped with a safety system to prevent accidental sliding, improving safety during daily operation.

The oven is equipped with a modern 7-inch V7 touchscreen control panel, providing convenient and intuitive adjustment of cooking parameters. The control system allows precise settings for temperature, cooking time, humidity level, and fan speed. The maximum cooking temperature reaches +300 °C, offering a wide range of possibilities for preparing different dishes.

The adjustable climate control system allows the humidity level inside the cooking chamber to be adapted to the characteristics of each product. The steam control function provides more precise regulation of moisture supply and extraction during different cooking stages. This helps reduce food drying out, preserve juiciness, and improve cooking quality.

The oven features a fan speed control function that allows the intensity of air circulation to be adjusted according to the products being prepared. This is particularly useful when preparing delicate products that require gentler airflow, as well as dishes that benefit from more intensive hot air circulation.

The FM Industrial STG 71 V7 control system allows programmable cooking modes to be used, adjusting temperature, humidity, and other parameters for different cooking stages. This helps standardize cooking processes, reduce operator involvement, and ensure consistent, repeatable results.

The built-in recipe book allows users to save customized cooking recipes and quickly select the required programs from the control panel. This function simplifies daily operation and helps maintain consistent cooking quality even when several employees operate the equipment.

The Multicook function allows different dishes to be prepared simultaneously on several tray levels while controlling the cooking time of each product. The All On Time function helps organize the preparation of different dishes so that they are all ready at the same time. These functions are particularly useful in professional kitchens where efficient preparation of multiple dishes is essential.

The oven is equipped with a multipoint temperature probe that allows the internal temperature of food to be monitored during cooking. This helps determine the required degree of doneness more accurately, especially when preparing meat, fish, and other products where temperature control is important.

The regeneration function is designed for reheating previously prepared dishes while helping preserve their quality and suitable serving temperature. The Delta T cooking mode allows the temperature difference between the cooking chamber and the internal temperature of the food to be controlled, ensuring a gentler and more precise cooking process.

The oven also offers special cooking cycles, including a preheating function with three selectable modes. This allows the cooking chamber to reach the required temperature before food is loaded, helping ensure suitable conditions at the beginning of the cooking process.

For additional convenience, the oven features a Hold mode that maintains the set chamber temperature after the cooking cycle. The built-in scheduling function allows cooking programs and automatic cleaning cycles to be organized throughout the week, helping optimize workflow in professional kitchens.

The oven is equipped with an automatic washing system offering up to five cleaning modes. This simplifies daily maintenance of the cooking chamber, reduces the need for manual cleaning, and helps maintain high hygiene standards.

Optional equipment includes a Wi-Fi module, providing additional connectivity options, as well as an alternative door opening direction to adapt the oven to the specific kitchen layout and workflow.