Electric convection oven FM industrial STG 51 M

The FM Industrial professional convection oven is designed for preparing, baking, and reheating a wide variety of dishes in restaurants, cafés, canteens, bakeries, and other professional kitchens. The oven is equipped with a manual control system that ensures simple and convenient adjustment of cooking parameters.

The oven has a capacity of 5 × GN 1/1 trays, allowing several portions of food to be prepared simultaneously. The temperature can be adjusted from 0 to +250 °C to meet different cooking requirements. The timer, adjustable from 0 to 120 minutes, allows precise setting of the cooking time, while the continuous operation mode is suitable for longer cooking processes.

The oven is equipped with a fan reversal function that periodically changes the direction of air circulation, promoting even heat distribution throughout the cooking chamber. This helps achieve more uniform cooking and consistent results on all tray levels.

The adjustable humidity system, ranging from 0 to 100%, allows the humidity level to be adapted to the characteristics of the food being prepared. Humidity control helps reduce food drying out and preserves juiciness during cooking. The oven features a 3/4″ water connection required for the humidity system.

Manual steam control allows the operator to further adjust the amount of moisture in the cooking chamber. This function is particularly useful when preparing bakery products, meat, fish, and other foods where maintaining an appropriate humidity level is important.

For safe operation, the oven is equipped with a door microswitch and a safety thermostat. The door microswitch controls oven operation when the door is opened, while the safety thermostat helps protect the equipment against overheating.

Built-in LED lighting provides excellent visibility inside the cooking chamber, allowing the operator to monitor the cooking process without opening the door. The removable door glass makes cleaning easier and helps maintain high hygiene standards.

The oven also features an audible warning signal that informs the operator when the set cooking cycle has finished. Thanks to its simple manual controls, wide temperature adjustment range, fan reversal function, and adjustable humidity system, the FM Industrial convection oven is a practical solution for intensive daily use in professional kitchens.