Electric convection oven FM industrial STG 201 V7 T

The oven has a capacity of 20 × GN 1/1 trays, with a distance of 67 mm between levels, allowing large quantities of food to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance and easy cleaning. The tray guides are equipped with anti-roll protection to prevent accidental sliding, improving safety during daily operation.

The FM Industrial STG 201 V7 T comes with a removable tray trolley as standard, making it easier to load and unload large quantities of food. The trolley system allows multiple trays to be moved simultaneously, reducing the need to load them individually and helping to organize work more efficiently in a professional kitchen.

The oven is equipped with a modern 7-inch V7 touchscreen control panel, allowing convenient adjustment of temperature, cooking time, humidity level, and fan speed. The maximum cooking temperature reaches +300 °C, providing a wide range of possibilities for baking, cooking, and reheating various products.

The Steam Control and Clima Control functions allow precise control of steam supply and humidity conditions inside the cooking chamber. These functions help reduce food dehydration, preserve juiciness, and improve cooking quality. The Fan Control function allows the airflow intensity to be adjusted according to the requirements of different products. Five fans located at the rear of the cooking chamber help distribute hot air evenly throughout the chamber, ensuring consistent cooking results at different tray levels.

The FM Industrial STG 201 V7 T offers programmable cooking modes and a built-in recipe book where individual cooking programs can be saved. These functions help standardize cooking processes, reduce operator involvement, and ensure repeatable results.

The Multicook function allows different dishes to be prepared simultaneously on multiple tray levels while controlling the cooking process. The All On Time function helps organize cooking so that different dishes are ready at the same time. These functions are particularly useful in professional kitchens where large quantities of food need to be prepared efficiently.

The oven includes a multipoint temperature probe as standard, allowing precise monitoring of the food's internal temperature during cooking. The Delta T mode provides a gentler cooking process by controlling the temperature difference between the cooking chamber and the product.

The oven also offers special cooking cycles, including a preheating function with three selectable modes. The Hold mode maintains the required temperature inside the chamber after the cooking cycle, while the weekly planning function allows cooking programs and automatic cleaning cycles to be scheduled.

The oven is equipped with an automatic washing system offering up to five cleaning modes. This simplifies daily maintenance of the cooking chamber, reduces the need for manual cleaning, and helps maintain high hygiene standards.